Get ready to elevate your grilling game with the most mouthwatering, irresistible recipe that combines two barbecue favorites into one epic dish! Imagine perfectly grilled bratwurst, wrapped in crispy, sizzling bacon, seasoned to perfection, and nestled in a toasted bun - this Bacon Wrapped Bratwurst is about to become your new summer obsession. Whether you're hosting a backyard cookout or craving a seriously delicious meal, this recipe promises to be a crowd-pleaser that will have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 bratwurst sausages
- 8 slices of bacon
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 4 hot dog buns
- Mustard and sauerkraut for serving
Instructions
- Remove bratwurst and bacon from refrigerator 15 minutes before cooking to allow them to come to room temperature.
- In a small bowl, mix black pepper, garlic powder, and onion powder to create a seasoning blend.
- Pat bratwurst dry with paper towels to ensure bacon adheres properly.
- Wrap each bratwurst completely with 2 slices of bacon, slightly overlapping the bacon to cover the entire sausage. Secure bacon with toothpicks if needed.
- Lightly brush wrapped bratwurst with olive oil to help prevent sticking and promote even browning.
- Sprinkle the seasoning blend evenly over the bacon-wrapped bratwurst.
- Preheat grill to medium-high heat (around 375-400°F), ensuring grates are clean and lightly oiled.
- Place bacon-wrapped bratwurst on the grill, rotating every 4-5 minutes to ensure even cooking and crispy bacon.
- Grill for approximately 15-20 minutes, or until bacon is crisp and bratwurst reaches an internal temperature of 160°F.
- Remove from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Toast hot dog buns lightly on the grill for 30-60 seconds.
- Place bacon-wrapped bratwurst in toasted buns, and serve with mustard and sauerkraut on the side.
Tips
- Temperature is Key: Let your bratwurst and bacon sit at room temperature for 15 minutes before cooking to ensure even cooking.
- Pat Dry for Crispy Perfection: Always pat the bratwurst dry with paper towels to help the bacon adhere better and crisp up nicely.
- Secure the Bacon: Use toothpicks to keep the bacon in place if it doesn't naturally wrap tightly around the sausage.
- Grill Management: Rotate the bratwurst every 4-5 minutes to prevent burning and ensure even cooking and crispy bacon.
- Internal Temperature Matters: Use a meat thermometer to check that the bratwurst reaches 160°F for safe consumption.
- Rest Time is Crucial: Let the bratwurst rest for 3-5 minutes after grilling to allow juices to redistribute, ensuring a juicy bite every time.
- Bonus Tip: Lightly toast the buns on the grill for extra flavor and texture that takes this dish from great to absolutely amazing!
Nutrition Facts
Calories: 550kcal
Carbohydrates: 25g
Protein: 28g
Fat: 38g
Saturated Fat: 14g
Cholesterol: 95mg
