Imagine sinking your teeth into a rich, fudgy dessert that's not only incredibly delicious but also surprisingly healthy. These Flourless Chocolate Swirl Blondies are about to revolutionize your dessert game, offering a mouthwatering treat that's gluten-free, packed with protein, and so indulgent you won't believe it's actually good for you. Get ready to become the dessert hero of your household with this incredibly easy and irresistible recipe that will have everyone begging for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 9 servings
Ingredients
- 1 cup almond butter
- 1/2 cup brown sugar
- 1/4 cup maple syrup
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, allowing some overhang on the sides for easy removal later.
- In a medium mixing bowl, combine 1 cup of almond butter, 1/2 cup of brown sugar, and 1/4 cup of maple syrup. Use a whisk or a spatula to mix until the ingredients are well combined and smooth.
- Add 2 large eggs and 1 teaspoon of vanilla extract to the almond butter mixture. Whisk until the eggs are fully incorporated and the mixture is creamy.
- In a separate bowl, sift together 1/2 cup of cocoa powder. Gradually fold the cocoa powder into the wet ingredients until just combined. Be careful not to overmix.
- Gently fold in 1/2 cup of chocolate chips, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- To create a swirl effect, take a spoonful of the batter and drop it in random spots across the surface. You can also add a few extra chocolate chips on top if desired. Use a toothpick or a knife to gently swirl the batter, creating a marbled effect.
- Bake in the preheated oven for 25 minutes, or until the edges are set and the center is slightly soft. A toothpick inserted into the center should come out with a few moist crumbs.
- Once baked, remove the blondies from the oven and let them cool in the pan for about 10 minutes. Then, use the parchment overhang to lift them out and transfer to a wire rack to cool completely.
- Once cooled, cut into 9 squares and serve. Enjoy your delicious flourless chocolate swirl blondies!
Tips
- Use room temperature eggs and almond butter for smoother mixing and better texture.
- Don't overmix the batter - this can make your blondies tough instead of tender.
- For an extra flavor boost, try using dark cocoa powder or adding a pinch of sea salt.
- Make sure to use parchment paper for easy removal and clean cutting.
- Let the blondies cool completely before cutting to help them set properly.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
- For a more decadent version, drizzle with melted dark chocolate or sprinkle with chopped nuts before serving.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 7g
Fat: 19g
Saturated Fat: 4g
Cholesterol: 40mg
