Imagine a frosting that transports you to a sun-soaked Caribbean beach with every single bite - that's exactly what this Pina Colada Cheese Frosting promises! Combining the creamy richness of cream cheese with the exotic flavors of pineapple and coconut, this recipe is not just a topping, but a culinary vacation waiting to happen. Whether you're looking to elevate a simple cake or create a show-stopping dessert, this frosting will turn ordinary sweets into extraordinary tropical sensations that will have everyone asking, "What's your secret?"
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Tropical
Serves: 2 cups
Ingredients
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3 cups powdered sugar
- 1/4 cup crushed pineapple, drained
- 1 teaspoon coconut extract
Instructions
- Begin by gathering all your ingredients: 1 cup of softened cream cheese, 1/2 cup of softened unsalted butter, 3 cups of powdered sugar, 1/4 cup of drained crushed pineapple, and 1 teaspoon of coconut extract.
- In a large mixing bowl, combine the softened cream cheese and unsalted butter. Use an electric mixer on medium speed to beat them together until the mixture is smooth and creamy, which should take about 2-3 minutes.
- Gradually add the powdered sugar to the cream cheese and butter mixture, about 1 cup at a time. Continue to mix on low speed to prevent the sugar from flying out of the bowl, then increase to medium speed once the sugar is incorporated.
- After all the powdered sugar has been added, scrape down the sides of the bowl with a spatula to ensure everything is well combined. Continue mixing until the frosting is light and fluffy, approximately 3-4 minutes.
- Add the drained crushed pineapple and coconut extract to the frosting mixture. Beat on low speed until these ingredients are evenly distributed throughout the frosting.
- Once everything is well combined, taste the frosting. If you desire a stronger coconut flavor, you can add a little more coconut extract to your liking.
- After achieving your desired flavor, use a spatula to give the frosting a final mix, ensuring all ingredients are fully incorporated.
- Your Pina Colada Cheese Frosting is now ready to use! It can be spread on cakes, cupcakes, or cookies, or used as a filling for pastries. If not using immediately, store the frosting in an airtight container in the refrigerator for up to one week.
Tips
- Ensure all ingredients are at room temperature for the smoothest, lump-free frosting.
- Drain the crushed pineapple thoroughly to prevent a watery consistency.
- Use an electric mixer for the best texture and to incorporate air for a fluffy result.
- Taste and adjust coconut extract to your preference - some like it subtle, others more pronounced.
- For an extra tropical touch, consider garnishing with toasted coconut flakes or small pineapple chunks.
- If the frosting seems too thick, add a teaspoon of milk; if too thin, add more powdered sugar.
- Always store in the refrigerator and bring to room temperature before serving for the best flavor and spreadability.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 2g
Fat: 17g
Saturated Fat: 11g
Cholesterol: 55mg
