Imagine a condiment that takes the classic salsa verde and transforms it with the hearty, robust flavors of Southern cooking. This Collard Greens Salsa Verde isn't just another side dish—it's a culinary revelation that will make your taste buds dance with excitement! Packed with nutritious greens, tangy capers, and a zesty vinaigrette, this recipe is about to become your new obsession in the kitchen.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 bunch collard greens, chopped
- 1/2 cup fresh parsley
- 2 tablespoons capers
- 1/4 cup olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions
- Thoroughly wash the collard greens under cold running water, removing any dirt or debris. Pat dry with clean kitchen towels.
- Remove the tough central stems from the collard greens by folding the leaf in half and cutting along the stem. Discard stems and finely chop the green leafy portions.
- Rinse fresh parsley and pat dry. Roughly chop the parsley leaves, discarding any thick stems.
- In a large mixing bowl, combine chopped collard greens and parsley. Add drained capers to the mixture.
- Drizzle olive oil and red wine vinegar over the greens. Season generously with salt and freshly ground black pepper.
- Using clean hands or salad tongs, thoroughly mix all ingredients, ensuring even coating of oil and vinegar.
- Let the salsa verde sit at room temperature for 10-15 minutes to allow flavors to meld and greens to slightly soften.
- Taste and adjust seasoning as needed, adding more salt, pepper, or vinegar to balance flavors.
- Transfer to a serving bowl and serve immediately as a vibrant, herbaceous side dish or condiment.
Tips
- Choose Fresh Greens: Select collard greens that are vibrant green, crisp, and free from yellowing or wilting for the best flavor and texture.
- Remove Stems Carefully: Taking time to remove the tough central stems ensures a more tender and enjoyable salsa verde.
- Let It Marinate: Allowing the salsa to rest for 10-15 minutes helps the flavors meld and softens the greens slightly, enhancing the overall taste.
- Adjust to Taste: Don't be afraid to experiment with the seasoning. The beauty of this recipe is its flexibility—add more vinegar for tang or extra pepper for heat.
- Serving Suggestions: This versatile salsa verde pairs wonderfully with grilled meats, can be used as a sandwich spread, or enjoyed as a vibrant side dish.
Nutrition Facts
Calories: 137kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
