Get ready to transport your taste buds to the vibrant souks of Morocco with our mouth-watering Ras El Hanout Chicken recipe! This aromatic dish is a staple of Moroccan cuisine, and we're about to reveal the secrets to making it in the comfort of your own kitchen. With a blend of exotic spices, tangy lemon, and crispy chicken skin, this recipe is sure to become a new favorite. So, what are you waiting for? Dive in and discover the magic of Ras El Hanout Chicken!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Moroccan
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 tbsp ras el hanout
- 2 tbsp olive oil
- 1 lemon, juiced
- Salt to taste
Instructions
- Begin by preparing your ingredients. Gather 4 chicken thighs, 2 tablespoons of ras el hanout, 2 tablespoons of olive oil, the juice of 1 lemon, and salt to taste.
- In a large mixing bowl, combine the ras el hanout, olive oil, lemon juice, and a pinch of salt. Mix well to create a marinade.
- Add the chicken thighs to the bowl, ensuring they are well coated with the marinade. Cover the bowl with plastic wrap or a lid and let it marinate for at least 10 minutes. For deeper flavor, you can marinate for up to 2 hours in the refrigerator.
- Preheat your oven to 400°F (200°C) while the chicken is marinating.
- Once the chicken is marinated, place the chicken thighs skin-side up in a baking dish. Pour any remaining marinade over the chicken for extra flavor.
- Put the baking dish in the preheated oven and bake for about 30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). The skin should be golden and crispy.
- After baking, remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, keeping the chicken moist.
- Serve the ras el hanout chicken with your choice of sides, such as couscous, roasted vegetables, or a fresh salad. Enjoy your Moroccan-inspired meal!
Tips
- To ensure your Ras El Hanout Chicken turns out juicy and flavorful, remember to: * Marinate the chicken for at least 10 minutes to allow the spices to penetrate deep into the meat. * Don't overcrowd the baking dish, as this can prevent the chicken skin from crisping up nicely. * Let the chicken rest for 5 minutes before serving to allow the juices to redistribute and keep the meat moist. * Experiment with different sides, such as couscous, roasted vegetables, or a fresh salad, to find your favorite combination.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 1g
Protein: 22g
Fat: 21g
Saturated Fat: 5g
Cholesterol: 110mg
