Are you ready to transform ordinary dinner into an extraordinary culinary adventure? Get ready to experience the most irresistible comfort food that combines the crispy crunch of potato chips with tender, juicy chicken in a creamy, cheesy masterpiece. This Chicken Potato Chip Casserole is not just a meal – it's a flavor explosion that will have your family and friends begging for seconds, and possibly even fighting over the last bite!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups cooked chicken, shredded
- 2 cups potato chips
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, milk, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
- Transfer the chicken mixture into the prepared baking dish, spreading it evenly across the bottom of the dish.
- Sprinkle the shredded cheddar cheese evenly over the chicken mixture, ensuring complete coverage.
- Crush the potato chips into medium-sized pieces by placing them in a sealed plastic bag and gently crushing with a rolling pin or the bottom of a pan.
- Distribute the crushed potato chips uniformly over the cheese layer, creating a crispy topping.
- Place the casserole in the preheated oven and bake for 35-45 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the ingredients to set.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired.
Tips
- For maximum flavor, use rotisserie chicken or leftover roasted chicken instead of plain boiled chicken.
- Choose thick-cut potato chips for a more robust and satisfying crunch – kettle-style chips work best.
- Allow the casserole to rest after baking to help the ingredients set and make serving easier.
- Experiment with different chip flavors like sour cream and onion or barbecue for a unique twist.
- For a healthier version, use low-fat cheese and cream of chicken soup, and opt for baked chips.
- Prep ingredients in advance to make weeknight cooking a breeze.
- Serve with a fresh green salad or steamed vegetables to balance the richness of the casserole.
Nutrition Facts
Calories: 282kcal
Carbohydrates: 11g
Protein: 28g
Fat: 13g
Saturated Fat: g
Cholesterol: 69mg
