Get ready to transport your taste buds to a cozy Southern kitchen with this mouthwatering Cornbread Dressing recipe that's been passed down through generations! Imagine a side dish so irresistibly delicious that it steals the show at every family gathering, with a perfect blend of crispy edges, moist interior, and flavors that dance on your palate. This isn't just a recipe – it's a culinary tradition that will have your guests begging for seconds (and asking for the secret recipe)!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups cornbread, crumbled
- 1 cup celery, diced
- 1 cup onion, diced
- 2 cups vegetable broth
- 1 tablespoon sage
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.
- In a large skillet, sauté diced onions and celery over medium heat until they become soft and translucent, approximately 5-7 minutes.
- Crumble the cornbread into a large mixing bowl, ensuring no large chunks remain.
- Add the sautéed onions and celery to the crumbled cornbread.
- Sprinkle dried sage over the mixture, then season with salt and pepper to taste.
- Gradually pour vegetable broth into the cornbread mixture, stirring gently to combine. The mixture should be moist but not soggy.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are slightly crispy.
- Remove from oven and let cool for 10 minutes before serving.
Tips
- Use day-old cornbread for the best texture – slightly dried cornbread absorbs the broth more evenly and creates a more authentic dressing.
- Don't overwork the mixture when combining ingredients. Gently fold to keep the texture light and fluffy.
- For extra flavor, consider using homemade vegetable broth or adding a splash of herbs like thyme or rosemary alongside the sage.
- Check the moisture level carefully – the mixture should be damp but not wet. If it seems too dry, add a bit more broth; if too wet, add more crumbled cornbread.
- For a golden, crispy top, broil the dressing for 2-3 minutes at the end of cooking, watching carefully to prevent burning.
- This dressing can be prepared a day ahead and refrigerated, then baked just before serving – perfect for holiday meal prep!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 5g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 20mg
