Imagine waking up to the most decadent, mouthwatering breakfast that requires minimal morning effort but delivers maximum flavor. This Fancy Overnight French Toast is your ticket to a gourmet breakfast experience that will transform your ordinary mornings into extraordinary culinary moments. With its rich, custardy brioche and perfectly golden exterior, this recipe is about to become your new weekend breakfast obsession that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 1 loaf of brioche bread
- 6 eggs
- 2 cups milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- Maple syrup for serving
Instructions
- Slice the brioche bread into thick 1-inch slices, ensuring even cuts for consistent cooking.
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until the mixture is completely smooth and well-combined.
- Arrange the bread slices in a single layer in a large, greased baking dish, ensuring they are close but not overlapping.
- Slowly pour the egg mixture over the bread, making sure each slice is thoroughly saturated. Gently press down on the bread to help it absorb the liquid.
- Cover the baking dish with plastic wrap and refrigerate overnight, allowing the bread to fully absorb the custard mixture (8-12 hours).
- Preheat the oven to 375°F (190°C) the next morning.
- Remove the baking dish from the refrigerator and let it sit at room temperature for 15-20 minutes before baking.
- Bake uncovered for 25-30 minutes, or until the top is golden brown and the center is set, with a slight wobble.
- Remove from oven and let rest for 5 minutes before serving.
- Serve warm with maple syrup drizzled on top and optional garnishes like fresh berries or powdered sugar.
Tips
- Choose high-quality brioche for the best texture and flavor - the bread makes all the difference in this recipe.
- Allow the bread to fully absorb the custard mixture overnight for maximum flavor penetration.
- Let the dish come to room temperature before baking to ensure even cooking.
- For extra indulgence, try adding a sprinkle of chopped nuts or a dollop of whipped cream when serving.
- If you prefer a crispier top, you can broil the French toast for 1-2 minutes at the end of baking.
- Store any leftovers in an airtight container in the refrigerator and reheat in the oven for best results.
- Experiment with different flavor additions like a pinch of nutmeg or orange zest in the custard mixture.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 15g
Fat: 25g
Saturated Fat: 13g
Cholesterol: 250mg
