Get ready to indulge in the ultimate chocolate experience with these Fudgy and Dense Cocoa Powder Brownies! Perfectly rich and irresistibly gooey, these brownies are sure to satisfy any sweet tooth. With just a handful of simple ingredients and a quick 35-minute prep and bake time, you can whip up a batch that will leave your friends and family begging for more. Whether you're hosting a gathering or just treating yourself, these brownies are the perfect dessert to elevate any occasion. Dive into this recipe and discover the secret to achieving that perfect fudgy texture that will have everyone asking for your secret!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Dessert
Serves: 16 brownies
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and immediately whisk in granulated sugar until well combined and slightly smooth.
- Add eggs one at a time to the butter-sugar mixture, whisking thoroughly after each addition. Stir in vanilla extract until the mixture is glossy and homogeneous.
- Sift together cocoa powder, all-purpose flour, salt, and baking powder in a separate bowl to remove any lumps and ensure even distribution of dry ingredients.
- Gradually fold the dry ingredients into the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix, which can make brownies tough.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 22-25 minutes. The brownies are done when a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour. Use the parchment paper overhang to lift the brownies out and cut into 16 equal squares.
- For best texture, refrigerate brownies for 30 minutes before serving to enhance their fudgy density. Store in an airtight container at room temperature for up to 4 days.
Tips
- Use Quality Cocoa Powder: The flavor of your brownies largely depends on the quality of cocoa powder you use. Opt for a high-quality unsweetened cocoa powder for the richest chocolate flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough brownies, so be gentle!
- Check for Doneness: To ensure your brownies are perfectly fudgy, insert a toothpick into the center. It should come out with a few moist crumbs, not wet batter.
- Cool Before Cutting: Allow the brownies to cool completely in the pan before cutting. This helps them set and makes for cleaner, neater squares.
- Chill for Extra Fudginess: For an even denser and fudgier texture, refrigerate the brownies for about 30 minutes before serving. This step enhances the overall experience!
- Experiment with Mix-Ins: Feel free to add chocolate chips, nuts, or even a swirl of peanut butter to the batter for an exciting twist on the classic brownie.
Nutrition Facts
Calories: 126kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
