Craving a decadent dessert that doesn't compromise your health goals? Prepare to be amazed by this Double Chocolate Mint Dessert that proves you can have your chocolate and eat it too! This show-stopping treat combines the rich, intense flavor of dark chocolate with a refreshing hint of mint, all while being completely sugar-free. Whether you're watching your sugar intake or simply looking for a sophisticated dessert that will impress your guests, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup sugar-free chocolate cookie crumbs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup sugar substitute
- 1/4 cup butter, melted
- 2 cups sugar-free whipped topping
- 1/2 tsp peppermint extract
- 1/2 cup dark chocolate chips (sugar-free)
Instructions
- Preheat the oven to 350°F (175°C). Prepare a 9-inch square baking pan by lining it with parchment paper, allowing some overhang for easy removal.
- In a medium mixing bowl, combine the sugar-free chocolate cookie crumbs, unsweetened cocoa powder, and sugar substitute. Mix thoroughly to ensure even distribution of ingredients.
- Pour the melted butter into the dry ingredient mixture. Stir until the crumbs are completely moistened and the mixture resembles wet sand.
- Press the crumb mixture firmly and evenly into the bottom of the prepared baking pan. Use the back of a spoon or a flat-bottomed measuring cup to create a compact crust.
- Bake the crust in the preheated oven for 10-12 minutes. Remove and allow to cool completely at room temperature, approximately 15-20 minutes.
- In a large mixing bowl, fold the peppermint extract into the sugar-free whipped topping. Ensure the extract is evenly distributed throughout the topping.
- Melt the sugar-free dark chocolate chips using a double boiler or in short microwave intervals, stirring frequently to prevent burning.
- Gently fold half of the melted chocolate into the peppermint whipped topping, creating a marbled effect.
- Spread the chocolate-mint whipped topping evenly over the cooled crust.
- Drizzle the remaining melted chocolate over the top of the dessert in a decorative pattern.
- Refrigerate the dessert for at least 2 hours or until the topping is set and chilled.
- Using the parchment paper overhang, lift the dessert out of the pan and slice into 8 equal squares.
- Serve chilled and garnish with additional chocolate shavings or mint leaves if desired.
Tips
- Ensure your ingredients are at room temperature for smoother mixing and better texture.
- When pressing the crust, use the back of a measuring cup for a firm, even base.
- Be patient when melting chocolate - use low heat and stir frequently to prevent burning.
- For the most beautiful marbled effect, fold the melted chocolate gently into the whipped topping.
- Refrigerate for at least 2 hours to allow the dessert to set completely and develop maximum flavor.
- For an extra touch of elegance, garnish with fresh mint leaves or dark chocolate shavings just before serving.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
