Get ready to experience a mind-blowing culinary adventure that combines the classic comfort of cherry pie with the irresistible charm of sugar cookies! These aren't just ordinary cookies - they're a magical fusion that will transport your taste buds to dessert heaven. Imagine biting into a soft, buttery cookie bursting with sweet cherry goodness and a hint of almond that will make your friends and family beg for the recipe. Whether you're a baking novice or a seasoned pro, these Cherry Pie Sugar Cookies are about to become your new obsession!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 ½ cups sugar
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup cherry pie filling
- 1 teaspoon almond extract
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a large mixing bowl, cream together the softened unsalted butter and 1 ½ cups of sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- Add the two large eggs, one at a time, mixing well after each addition. Then, stir in 1 teaspoon of almond extract until fully incorporated.
- In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix.
- Using a spatula or wooden spoon, gently fold in 1 cup of cherry pie filling until evenly distributed throughout the dough. The dough will be thick and may have chunks of cherries visible.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. Keep an eye on the cookies to prevent over-baking.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your Cherry Pie Sugar Cookies with a glass of milk or your favorite beverage!
Tips
- Make sure your butter is truly softened but not melted - this ensures the perfect cookie texture.
- Don't overmix the dough, as this can make the cookies tough and dense.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Let the cookies cool completely before storing to maintain their soft texture.
- For extra flavor, try using homemade cherry pie filling if you have the time.
- Store cookies in an airtight container to keep them fresh for up to 5 days.
- For a beautiful presentation, dust the cooled cookies with a light sprinkle of powdered sugar.
- If the dough seems too sticky, refrigerate for 30 minutes before scooping and baking.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 30g
Protein: g
Fat: 11g
Saturated Fat: g
Cholesterol: 40mg
