Imagine coming home to a kitchen filled with the irresistible aroma of perfectly tender, saucy BBQ chicken that practically falls apart with the touch of a fork. This Crock Pot BBQ Chicken recipe is your ticket to a mouth-watering meal that requires minimal prep and delivers maximum flavor. Whether you're a busy professional, a home cook looking for an easy dinner solution, or simply craving some classic American comfort food, this recipe will become your new go-to dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 boneless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels to remove excess moisture.
- Season the chicken breasts generously with salt and pepper on both sides, ensuring even coverage.
- Place the seasoned chicken breasts into the bottom of the crock pot in a single layer, avoiding overlap if possible.
- In a separate mixing bowl, combine BBQ sauce, chicken broth, and Worcestershire sauce. Whisk the ingredients together until well blended.
- Pour the sauce mixture evenly over the chicken breasts, making sure each piece is thoroughly coated.
- Cover the crock pot with its lid and set the temperature to low heat setting.
- Cook the chicken for 6 hours, allowing the meat to become tender and absorb the BBQ sauce flavors.
- After cooking time is complete, use two forks to shred the chicken directly in the crock pot, mixing it with the remaining sauce.
- Let the shredded chicken sit in the sauce for an additional 10-15 minutes to enhance flavor absorption.
- Serve hot on buns, over rice, or as desired, spooning extra sauce from the crock pot if preferred.
Tips
- Pat the chicken breasts dry before seasoning to help the spices adhere better and create a more flavorful result.
- Choose a high-quality BBQ sauce that you love, as this will be the primary flavor of your dish. Experiment with different brands or even make your own homemade sauce.
- For extra depth of flavor, consider adding a few additional seasonings like garlic powder, smoked paprika, or a dash of honey to your sauce mixture.
- Avoid lifting the crock pot lid too often during cooking, as this releases heat and can increase overall cooking time.
- If you prefer a thicker sauce, you can remove the lid during the last 30 minutes of cooking or use a cornstarch slurry to thicken the sauce.
- For meal prep, this chicken freezes beautifully. Store in airtight containers for up to 3 months and reheat when ready to enjoy.
- For a lighter version, use a low-sugar or sugar-free BBQ sauce and choose chicken breasts with less fat.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 35g
Fat: 6g
Saturated Fat: g
Cholesterol: 110mg
