Indulge in a nostalgic twist on breakfast with our Peanut Butter and Jelly Baked Oatmeal! This delightful dish combines the creamy richness of peanut butter with the sweet burst of your favorite jelly, creating a warm and comforting meal that’s perfect for any time of day. With just 10 minutes of prep and a heavenly aroma wafting through your kitchen as it bakes, you’ll wonder how you ever lived without this easy, wholesome recipe. Get ready to elevate your morning routine and impress your family with a dish that’s not only delicious but also packed with nutrients. Dive into this recipe and discover the secret to a breakfast that feels like a treat!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup peanut butter
- 1/2 cup honey or maple syrup
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/2 cup jelly or jam of choice
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish with butter or cooking spray.
- In a large mixing bowl, combine the rolled oats, baking powder, and salt. Whisk these dry ingredients together until well mixed.
- In a separate bowl, whisk together the milk, honey (or maple syrup), peanut butter, and vanilla extract until smooth and fully incorporated.
- Pour the wet ingredients into the dry ingredients and stir until everything is evenly combined and no dry spots remain.
- Transfer half of the oatmeal mixture into the prepared baking dish, spreading it evenly across the bottom.
- Dollop spoonfuls of jelly or jam across the first layer of oatmeal, creating small pockets of fruit spread.
- Pour the remaining oatmeal mixture over the jelly layer, carefully spreading it to cover the entire surface.
- Optional: Add additional dollops of jelly on top or swirl the jelly into the top layer for a marbled effect.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
- Remove from the oven and let cool for 5-10 minutes before serving warm.
- Serve with additional peanut butter, honey, or fresh fruit if desired. Can be stored in the refrigerator for up to 5 days.
Tips
- Choose Your Jelly Wisely: Experiment with different flavors of jelly or jam to customize your baked oatmeal. Strawberry, grape, or even raspberry can add a unique twist to the classic peanut butter pairing.
- Make It Your Own: Feel free to add in extras like chopped nuts, chocolate chips, or dried fruit for added texture and flavor. Just be mindful of the total volume so it fits well in the baking dish.
- Let It Cool: Allow the baked oatmeal to cool for a few minutes before serving. This helps it set up nicely and makes it easier to cut into squares.
- Serve Warm or Cold: This dish can be enjoyed warm right out of the oven or chilled from the fridge. It’s perfect for meal prep and can be stored for up to 5 days, making it a great grab-and-go breakfast option.
- Reheating Tips: If you have leftovers, simply reheat individual portions in the microwave for a quick breakfast or snack. A splash of milk can help to moisten it up if it gets a bit dry.
- Pair It Right: Serve your baked oatmeal with fresh fruit, a dollop of extra peanut butter, or a drizzle of honey for an extra touch of sweetness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 12g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 10mg
