Indulge in the delightful flavors of Italy with our irresistible Cheese and Spinach Ravioli! This quick and easy recipe is perfect for busy weeknights or impressing guests at dinner parties. In just 25 minutes, you can create a restaurant-quality dish that’s bursting with cheesy goodness and vibrant spinach. With a few simple ingredients and a touch of culinary magic, you’ll be savoring each bite of these tender ravioli, all while enjoying the aromatic blend of garlic and red pepper flakes. Are you ready to elevate your pasta game? Let’s dive into the delicious world of homemade ravioli!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 package cheese and spinach ravioli
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Carefully add the cheese and spinach ravioli to the boiling water. Cook according to package instructions, typically 3-4 minutes, or until the ravioli float to the surface and are tender.
- While the ravioli are cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for 30-45 seconds until the garlic becomes fragrant but not browned.
- Using a slotted spoon, transfer the cooked ravioli directly from the boiling water into the skillet with the garlic and red pepper flakes. Gently toss to coat the ravioli with the infused oil.
- Sprinkle grated Parmesan cheese over the ravioli and continue to toss, ensuring even coating. Season with salt and freshly ground black pepper to taste.
- Remove the skillet from heat and transfer the ravioli to serving plates. Garnish with fresh basil leaves, torn or chopped.
- Serve immediately while hot, with additional Parmesan cheese on the side if desired.
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh garlic and high-quality Parmesan cheese. Fresh basil as a garnish will elevate the dish even further.
- Don’t Overcook the Ravioli: Keep an eye on the cooking time! Ravioli are done when they float to the surface, usually around 3-4 minutes. Overcooking can lead to a mushy texture.
- Customize Your Sauce: Feel free to add your favorite vegetables or proteins to the skillet. Cherry tomatoes or sautéed mushrooms can add a delightful twist!
- Reserve Pasta Water: If the dish seems too dry, reserve a bit of the pasta water before draining. Adding a splash can help create a silkier sauce.
- Presentation Matters: Take a moment to plate your ravioli beautifully. A sprinkle of extra Parmesan and a few fresh basil leaves can make your dish look as good as it tastes!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
