Imagine a chocolate experience that combines the rich, velvety smoothness of dark chocolate with the tangy burst of dried cherries and the satisfying crunch of nuts. Mary's Cherry Chocolate Candy is not just a recipe—it's a symphony of flavors that will transport you to dessert heaven in just 25 minutes! Whether you're looking to impress guests, treat yourself, or create a homemade gift that screams gourmet, this simple yet luxurious candy is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 20 pieces
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup dried cherries
- 1/4 cup chopped nuts
- 1 tablespoon coconut oil
Instructions
- Line a baking sheet with parchment paper, ensuring the surface is flat and smooth to help the candies set evenly.
- Place dark chocolate chips and coconut oil in a microwave-safe bowl, preparing for melting.
- Microwave the chocolate mixture in 30-second intervals, stirring between each interval to prevent burning and ensure smooth melting.
- Continue heating and stirring until the chocolate is completely melted and has a glossy, smooth consistency.
- Chop dried cherries into small, uniform pieces to distribute evenly throughout the chocolate.
- Roughly chop the nuts into similar-sized pieces to ensure consistent texture in the candy.
- Gently fold the chopped cherries and nuts into the melted chocolate, stirring carefully to distribute ingredients evenly.
- Pour the chocolate mixture onto the prepared parchment-lined baking sheet, spreading it into a thin, even layer using a spatula.
- Tap the baking sheet gently on the counter to remove any air bubbles and create a smooth surface.
- Place the baking sheet in the refrigerator and chill for approximately 15-20 minutes until the chocolate is completely set and firm.
- Once set, break or cut the chocolate into bite-sized pieces using a sharp knife.
- Store the candies in an airtight container in the refrigerator for up to one week.
Tips
- Chocolate Melting Magic: Always use low, gentle heat and stir frequently to prevent burning. If using a microwave, use 30-second intervals and stir between each.
- Quality Matters: Use high-quality dark chocolate chips for the best flavor and smooth texture.
- Precise Chopping: Cut cherries and nuts into uniform sizes to ensure even distribution and consistent bites.
- Chill Out: Refrigerate the candy on a completely flat surface to help it set evenly and create a professional-looking finish.
- Storage Hack: Keep your candies in an airtight container in the refrigerator to maintain freshness and prevent melting.
- Customization Options: Feel free to experiment with different nuts like almonds, pistachios, or pecans to create your unique variation.
Nutrition Facts
Calories: 85kcal
Carbohydrates: 8g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 0mg
