Looking for a cozy, wholesome breakfast that’s both delicious and nutritious? Say hello to Instant Pot Cranberry Millet Porridge! This delightful dish combines the nutty flavor of millet with the tart sweetness of cranberries, all cooked to creamy perfection in just 25 minutes. Whether you’re rushing out the door or enjoying a leisurely morning, this porridge will keep you satisfied and energized. Plus, it’s easily customizable, making it the perfect canvas for your favorite toppings. Ready to transform your breakfast routine? Let’s dive into this simple yet scrumptious recipe!
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Healthy
Serves: 4 servings
Ingredients
- 1 cup millet
- 3 cups water or milk
- 1 cup cranberries
- 1/4 cup honey or maple syrup
- 1/2 teaspoon cinnamon
Instructions
- Rinse the millet thoroughly under cold running water using a fine-mesh strainer to remove any debris or excess starch.
- Add the rinsed millet, water (or milk), cranberries, honey (or maple syrup), and ground cinnamon to the Instant Pot inner pot. Stir gently to combine all ingredients.
- Close the Instant Pot lid and set the valve to "Sealing" position. Select the "Porridge" or "Manual" setting and adjust the cooking time to 12 minutes at high pressure.
- Once the cooking cycle completes, allow the pressure to naturally release for 5-7 minutes. Then carefully perform a quick release to remove any remaining pressure.
- Open the lid and give the porridge a gentle stir. The millet should be soft and creamy, and the cranberries will have burst, creating a beautiful marbled effect.
- Let the porridge rest for 2-3 minutes to achieve a thicker consistency. If the porridge seems too thick, you can stir in a little additional warm milk or water.
- Serve warm in individual bowls. Optional: Garnish with additional fresh cranberries, a drizzle of honey, chopped nuts, or a sprinkle of extra cinnamon.
Tips
- Rinse the Millet: Don't skip rinsing the millet! This step is crucial to remove any debris and excess starch, ensuring a fluffier porridge.
- Liquid Options: Feel free to use water or your favorite milk (dairy or plant-based) for a creamier texture. Each option will give the porridge a unique flavor profile.
- Sweetness Level: Adjust the sweetness to your liking by varying the amount of honey or maple syrup. You can also omit it entirely for a less sweet version.
- Cranberry Burst: For an extra pop of flavor, consider adding a splash of vanilla extract or a pinch of nutmeg along with the cinnamon.
- Thickening Tip: If the porridge is too thick after resting, simply stir in a little warm milk or water until you reach your desired consistency.
- Garnish Creatively: Elevate your porridge by garnishing with fresh cranberries, a drizzle of honey, or a sprinkle of nuts for added texture and flavor.
- Meal Prep: This porridge can be made ahead of time and reheated for a quick breakfast during busy mornings. Just store it in an airtight container in the fridge!
Nutrition Facts
Calories: 128kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
