Are you tired of dry, bland turkey that leaves you disappointed? Get ready to revolutionize your dinner game with these mouthwatering herb-crusted turkey tenderloins that are so incredibly delicious, they'll have your family begging for seconds! In just 45 minutes, you'll transform simple ingredients into a restaurant-quality meal that looks impressive and tastes even better. Whether you're a cooking novice or a seasoned home chef, this recipe is your ticket to a flavor-packed, tender turkey experience that will become an instant family favorite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 turkey tenderloins
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the turkey tenderloins cook evenly and thoroughly.
- While the oven is preheating, prepare your turkey tenderloins. Pat them dry with paper towels to remove any excess moisture, which will help the herb crust adhere better.
- In a small bowl, combine the chopped fresh rosemary, chopped fresh thyme, minced garlic, salt, and pepper. Mix these ingredients well to create a fragrant herb mixture.
- Drizzle the 2 tablespoons of olive oil over the turkey tenderloins, ensuring they are evenly coated. This will help the herbs stick and also add flavor.
- Sprinkle the herb mixture generously over the turkey tenderloins, pressing it gently into the meat to ensure it adheres well. Make sure both sides are coated with the herbs.
- Heat an oven-safe skillet over medium-high heat. Once hot, place the herb-crusted turkey tenderloins in the skillet. Sear them for about 2-3 minutes on each side until they are golden brown.
- After searing, transfer the skillet to the preheated oven. Bake the turkey tenderloins for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). Use a meat thermometer to check for doneness.
- Once cooked, remove the skillet from the oven and let the turkey tenderloins rest for about 5 minutes. This allows the juices to redistribute, ensuring a moist and tender result.
- After resting, slice the turkey tenderloins into medallions and serve them warm. You can garnish with additional fresh herbs if desired.
- Enjoy your delicious herb-crusted turkey tenderloins with your choice of sides, such as roasted vegetables or a fresh salad.
Tips
- Pat the turkey dry before seasoning to help the herb crust stick perfectly and achieve a beautiful golden-brown sear.
- Use fresh herbs if possible - they provide a more vibrant and intense flavor compared to dried herbs.
- Invest in a meat thermometer to ensure your turkey is cooked precisely to 165°F, guaranteeing juicy, safe-to-eat meat every time.
- Let the meat rest after cooking to allow the juices to redistribute, which keeps the turkey tender and prevents it from drying out.
- For extra flavor, try experimenting with additional herbs like sage or marjoram in your herb mixture.
- Choose a heavy, oven-safe skillet for the best searing and even cooking results.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 1g
Protein: 26g
Fat: 9g
Saturated Fat: g
Cholesterol: 75mg
