Imagine waking up to a mouthwatering breakfast that combines the irresistible crunch of everything bagels, the creamy richness of eggs, and the savory punch of ham—all effortlessly prepared in your Instant Pot! This game-changing breakfast casserole is about to revolutionize your morning routine, offering a gourmet meal with minimal effort and maximum flavor. Whether you're feeding a hungry family or hosting a weekend brunch, this recipe promises to be your new breakfast obsession that will have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 1 cup diced bagels
- 1 cup shredded cheese
- 1/2 cup diced ham
- 2 tablespoons everything bagel seasoning
- Salt and pepper to taste
Instructions
- Prepare ingredients by dicing bagels into 1-inch cubes and cutting ham into small, uniform pieces.
- In a large mixing bowl, whisk eggs thoroughly until well combined and slightly frothy.
- Add milk to the whisked eggs, stirring continuously to create a smooth custard base.
- Fold in diced bagels, shredded cheese, and diced ham into the egg mixture, ensuring even distribution.
- Season the mixture with everything bagel seasoning, salt, and pepper, mixing gently to incorporate.
- Grease an Instant Pot-safe 7-inch round casserole dish or compatible baking pan with cooking spray or butter.
- Transfer the egg and bagel mixture into the greased baking dish, spreading evenly.
- Add 1 cup of water to the bottom of the Instant Pot inner pot.
- Place the trivet inside the Instant Pot and carefully set the prepared casserole dish on top of the trivet.
- Close the Instant Pot lid, set the valve to sealing position, and select "Manual" or "Pressure Cook" mode.
- Cook on high pressure for 25-30 minutes, depending on desired egg consistency.
- Once cooking completes, allow natural pressure release for 5-10 minutes.
- Carefully remove the casserole dish using long-handled tongs or oven mitts.
- Let the casserole rest for 5 minutes before serving to allow it to set.
- Garnish with additional everything bagel seasoning or fresh herbs if desired, and serve hot.
Tips
- Bagel Selection: Use day-old or slightly stale bagels for best results, as they'll absorb the egg mixture more effectively without becoming too soggy.
- Seasoning Secret: Don't be shy with the everything bagel seasoning—it's the key to delivering that explosive flavor profile that makes this dish truly special.
- Consistency is Key: For perfectly cooked eggs, aim for a custard-like texture by not overcooking. The 25-30 minute cooking time allows for a soft, creamy finish.
- Customization Options: Feel free to swap ham with bacon, add spinach, or experiment with different cheese varieties to make the recipe your own.
- Prep Ahead: This casserole can be assembled the night before and refrigerated, making morning cooking a breeze. Just add a few extra minutes to the cooking time if cooking from cold.
- Pressure Release Technique: Allow for a natural pressure release to help the casserole set properly and prevent overcooking.
- Serving Suggestion: Serve immediately for the best texture, and consider garnishing with fresh chives or additional everything bagel seasoning for extra flair.
Nutrition Facts
Calories: 362kcal
Carbohydrates: 20g
Protein: 24g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 251mg
