If you're craving a breakfast that feels like a warm hug, look no further than these Easy Peasy American Pancakes! With just a handful of simple ingredients and a mere 15 minutes from start to finish, you can whip up a stack of fluffy, golden pancakes that will have everyone coming back for seconds. Whether you're looking to impress your family on a lazy Sunday morning or need a quick weekday breakfast, this recipe is your ticket to pancake perfection. Get ready to flip your way to deliciousness!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup milk
- 1 large egg
- 2 tbsp melted butter
Instructions
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- In a separate medium bowl, beat the egg and then add milk and melted butter. Mix these wet ingredients thoroughly until they are completely integrated.
- Pour the wet ingredient mixture into the dry ingredient bowl. Gently stir the batter until just combined. Be careful not to overmix - some small lumps are perfectly fine and will help create fluffy pancakes.
- Let the batter rest for 2-3 minutes to allow the flour to absorb the liquid and the baking powder to activate.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or cooking spray.
- Using a 1/4 cup measuring cup, scoop batter onto the hot skillet. Cook until small bubbles form on the surface of the pancake and the edges start to look dry.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes, or until golden brown.
- Repeat with remaining batter, adjusting heat as needed to prevent burning.
- Serve warm with butter, maple syrup, fresh berries, or your favorite pancake toppings.
Tips
- Don’t Overmix: When combining the wet and dry ingredients, stir just until they are incorporated. A few lumps are okay; they help create that fluffy texture we all love!
- Rest the Batter: Allow the batter to rest for 2-3 minutes before cooking. This gives the baking powder time to activate, resulting in lighter pancakes.
- Perfect Heat: Make sure your skillet is at medium heat. Too hot, and your pancakes will burn on the outside while remaining raw inside. If you see smoke, it’s time to lower the heat!
- Test for Doneness: Look for small bubbles forming on the surface of the pancake and dry edges before flipping. This is a sign they’re ready to turn!
- Experiment with Toppings: While butter and maple syrup are classic, don’t hesitate to get creative! Fresh berries, whipped cream, or even chocolate chips can take your pancakes to the next level.
- Keep Them Warm: If you’re making a large batch, keep the cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest. Enjoy your pancake adventure!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 7g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 55mg
