Get ready to elevate your barbecue game with Sylvia's Harlem Barbecue Sauce—a mouthwatering blend of tangy and sweet that will have your taste buds dancing! This easy-to-make sauce is not just a condiment; it's the secret ingredient that will transform your grilled meats into a flavor sensation. With just a handful of everyday ingredients, you can whip up this delicious sauce in under 40 minutes. Whether you're hosting a summer cookout or simply craving a taste of the South, this recipe is sure to impress. Dive into the magic of homemade barbecue sauce and discover why Sylvia's recipe is a must-try!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 1 cup ketchup
- 1/2 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
Instructions
- Gather all ingredients and measuring tools. Ensure you have a medium-sized saucepan, whisk, and storage container ready.
- In the saucepan, combine ketchup, apple cider vinegar, and brown sugar. Whisk together until the brown sugar begins to dissolve.
- Add Worcestershire sauce, mustard, garlic powder, onion powder, black pepper, and cayenne pepper to the mixture. Stir thoroughly to incorporate all spices evenly.
- Place the saucepan over medium heat. Bring the sauce to a gentle simmer, stirring constantly to prevent scorching.
- Reduce heat to low and continue cooking for 20-25 minutes, stirring occasionally. The sauce will thicken and develop a deep, rich flavor.
- Remove from heat and let the sauce cool for 10 minutes. The consistency will continue to thicken as it cools.
- Transfer the sauce to a clean glass jar or airtight container. Allow to cool completely before sealing.
- Store in refrigerator for up to 2 weeks. The flavors will continue to meld and develop over time.
Tips
- Prep Ahead: Gather all your ingredients and tools before you start cooking to streamline the process and avoid any last-minute scrambles.
- Whisk Well: When combining the ketchup, apple cider vinegar, and brown sugar, make sure to whisk thoroughly until the sugar dissolves completely. This ensures a smooth sauce without any gritty texture.
- Control the Heat: Keep the saucepan over medium heat to bring the sauce to a gentle simmer. Stir constantly to prevent the sauce from scorching on the bottom.
- Adjust to Taste: Feel free to tweak the spice levels! If you prefer a sweeter sauce, add a bit more brown sugar. For extra heat, increase the cayenne pepper or add a dash of hot sauce.
- Let It Rest: After cooking, allow the sauce to cool for about 10 minutes. This resting period not only thickens the sauce but also allows the flavors to meld beautifully.
- Storage Tips: Store your homemade sauce in a clean glass jar or airtight container in the refrigerator. It will keep for up to two weeks, and the flavors will continue to develop over time, making it even more delicious!
- Perfect Pairing: Use this sauce as a marinade, glaze, or dipping sauce for all your favorite grilled meats, or even as a zesty addition to burgers and sandwiches.
Nutrition Facts
Calories: 60kcal
Carbohydrates: 15g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
