Imagine a cookie that defies all expectations - a perfect blend of luxurious olive oil, rich chocolate chunks, and crunchy almonds that transforms an ordinary dessert into a gourmet experience. These Salted Olive Oil Chocolate Chunk Cookies aren't just another sweet treat; they're a culinary adventure that will tantalize your taste buds and elevate your baking game. Prepare to be amazed by a recipe that combines unexpected ingredients to create a cookie so irresistible, you'll want to hide them from everyone else!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup olive oil
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chunks
- 1/2 cup chopped almonds
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a large mixing bowl, whisk together the olive oil, brown sugar, and granulated sugar until well combined and slightly fluffy. The mixture will look smooth and integrated.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract until the wet ingredients are completely blended.
- In a separate bowl, sift together the all-purpose flour, baking soda, and salt. This helps remove any lumps and ensures even distribution of leavening agents.
- Gradually add the dry ingredients to the wet ingredients, mixing gently with a wooden spoon or spatula until just combined. Be careful not to overmix, which can make the cookies tough.
- Fold in the chocolate chunks and chopped almonds, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Optional: Sprinkle a small pinch of flaky sea salt on top of each cookie dough ball for an extra burst of flavor.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly soft but set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days. The cookies will remain soft and chewy with a rich olive oil flavor.
Tips
- Use high-quality extra virgin olive oil for the most robust flavor profile.
- Ensure your ingredients are at room temperature for better mixing and texture.
- Don't overmix the dough - this can lead to tough, dense cookies.
- For perfectly uniform cookies, use a cookie scoop instead of a spoon.
- The optional sea salt sprinkle is a game-changer - don't skip it!
- Let cookies cool completely to allow the flavors to fully develop.
- Store in an airtight container to maintain their soft, chewy texture.
- For extra indulgence, slightly warm the cookies before serving to re-melt the chocolate chunks.
- Experiment with different chocolate types - dark, milk, or even white chocolate can work wonderfully.
- These cookies make an impressive homemade gift when packaged beautifully!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 28g
Protein: 4g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 25mg
