Are you ready to elevate your culinary game with a sauce that’s bursting with flavor? Imagine drizzling a rich, homemade teriyaki sauce over grilled chicken, veggies, or even tofu, transforming your dishes into mouthwatering masterpieces! This Delicious Homemade Teriyaki Sauce is not only easy to make but will also have your taste buds dancing with joy. In just 25 minutes, you can whip up a cup of this savory delight that will leave your family and friends begging for more. Get ready to unlock the secrets of authentic Japanese cuisine right in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Japanese
Serves: 1 cup
Ingredients
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Gather all the ingredients: 1/2 cup soy sauce, 1/4 cup brown sugar, 1/4 cup honey, 2 tablespoons rice vinegar, 1 tablespoon sesame oil, 2 cloves garlic (minced), 1 teaspoon grated ginger, 1 tablespoon cornstarch, and 2 tablespoons water.
- In a medium saucepan, combine the soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Stir the mixture well to ensure that the sugar is evenly distributed and begins to dissolve.
- Place the saucepan over medium heat. Bring the mixture to a gentle simmer, stirring occasionally. This should take about 5 minutes. Be careful not to let it boil too vigorously, as you want to maintain a steady simmer to allow the flavors to meld.
- While the sauce is simmering, prepare a slurry by mixing the cornstarch and water in a small bowl. Stir until the cornstarch is fully dissolved in the water.
- Once the sauce has simmered for about 5 minutes, slowly pour the cornstarch slurry into the saucepan while continuously stirring the sauce. This will help to thicken it. Continue to cook for an additional 3-5 minutes until the sauce reaches your desired thickness.
- Remove the saucepan from heat and let the teriyaki sauce cool for a few minutes. As it cools, it will thicken further.
- Once cooled, transfer the sauce to a clean jar or airtight container. It can be stored in the refrigerator for up to two weeks.
- Use your homemade teriyaki sauce to marinate meats, drizzle over stir-fried vegetables, or as a delicious dipping sauce for your favorite appetizers.
Tips
- Quality Ingredients Matter: Use high-quality soy sauce and fresh garlic and ginger for the best flavor. Low-sodium soy sauce can also be a great option if you prefer less salt.
- Adjust Sweetness: Feel free to tweak the amount of brown sugar and honey according to your taste. For a less sweet sauce, reduce the sugar or substitute with a sugar alternative.
- Simmer Gently: Keep an eye on the sauce while it simmers. A gentle simmer allows the flavors to meld beautifully without boiling over.
- Customize Your Sauce: Want to add a kick? Consider incorporating a splash of sriracha or a sprinkle of red pepper flakes for a spicy twist.
- Perfect Thickness: If you prefer a thicker sauce, let it simmer a bit longer after adding the cornstarch slurry. Just remember to stir continuously to avoid lumps.
- Storage Tips: Store your teriyaki sauce in an airtight container in the refrigerator. It can last up to two weeks, making it a convenient go-to for quick meals.
- Versatile Uses: Use this sauce not just for marinating meats, but also as a dipping sauce for spring rolls or drizzled over rice bowls for an added flavor boost.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 28g
Protein: 2g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
