Get ready to transport your kitchen to the vibrant streets of Mexico with these mouthwatering Baked Flautas de Pollo! If you're craving a crispy, flavor-packed dish that's both easy to make and impossible to resist, you've just hit the culinary jackpot. These golden, perfectly rolled tortillas are packed with seasoned chicken and melted cheese, promising a restaurant-quality experience right at your dining table.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 8 flautas
Ingredients
- 2 cups cooked shredded chicken
- 1 cup shredded cheese
- 8 corn tortillas
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Sour cream for serving
- Salsa for serving
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
- In a medium mixing bowl, combine the shredded chicken, cumin, chili powder, and salt. Mix thoroughly to ensure the chicken is evenly seasoned.
- Warm the corn tortillas in the microwave for 15-20 seconds to make them more pliable and prevent cracking when rolling.
- Place a corn tortilla on a clean work surface. Sprinkle a small amount of shredded cheese down the center of the tortilla, followed by a portion of the seasoned chicken.
- Carefully roll the tortilla tightly from one edge to the other, creating a compact flauta. Place seam-side down on the prepared baking sheet.
- Repeat the rolling process with the remaining tortillas and filling, ensuring they are not touching each other on the baking sheet.
- Brush the tops of the flautas lightly with olive oil. This will help them achieve a golden, crispy exterior.
- Bake in the preheated oven for 20-25 minutes, or until the tortillas are golden brown and crisp, turning once halfway through cooking.
- Remove from the oven and let cool for 2-3 minutes. Serve hot with sour cream and salsa on the side.
Tips
- Make sure your tortillas are warm and pliable before rolling to prevent cracking. A quick 15-20 second microwave session works wonders.
- Don't overfill your tortillas - this can make rolling difficult and cause them to burst during baking.
- For extra crispiness, use a light brushing of olive oil and consider using a wire rack on your baking sheet to allow air circulation.
- Use pre-cooked or rotisserie chicken to save time without compromising flavor.
- Experiment with different cheese varieties like pepper jack or queso fresco for unique flavor profiles.
- Always let your flautas rest for a few minutes after baking to help them set and become easier to handle.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 20g
Fat: 14g
Saturated Fat: 6g
Cholesterol: 60mg
