Get ready to transform your kitchen into a heavenly autumn paradise with the most decadent Apple Butter with Brandy you've ever tasted! Imagine spreading a rich, velvety smooth preserve that combines the warmth of perfectly spiced apples with a luxurious splash of brandy – this isn't just a recipe, it's a culinary experience that will make your taste buds dance with delight. Whether you're a seasoned home cook or a curious kitchen novice, this apple butter recipe promises to elevate your preserving game and impress everyone who takes a single bite.
Prep Time: 20 mins
Cook Time: 2 hrs 30 mins
Total Time: 2 hrs 50 mins
Cuisine: American
Serves: 6 cups
Ingredients
- 6 lbs apples, peeled and chopped
- 2 cups sugar
- 1 cup apple cider
- 1/2 cup brandy
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
Instructions
- Begin by preparing your ingredients. Peel and chop 6 lbs of apples into small pieces. Choose a mix of sweet and tart apples for a balanced flavor, such as Granny Smith and Honeycrisp.
- In a large pot, combine the chopped apples, 2 cups of sugar, 1 cup of apple cider, and 1/2 cup of brandy. Stir the mixture well to ensure that the apples are evenly coated with the sugar and liquids.
- Place the pot over medium heat and bring the mixture to a gentle boil. Stir occasionally to prevent the apples from sticking to the bottom of the pot.
- Once the mixture reaches a boil, reduce the heat to low and cover the pot. Allow the apples to simmer for about 2 hours, stirring occasionally. This slow cooking process will help break down the apples and create a thick, buttery consistency.
- After 2 hours, remove the lid and add 1 tsp of cinnamon, 1/2 tsp of nutmeg, and 1/4 tsp of cloves to the pot. Stir well to incorporate the spices into the apple mixture.
- Continue to simmer the mixture uncovered for an additional 30 minutes, stirring frequently. This will allow the apple butter to thicken further and develop a rich flavor.
- To check the consistency, take a spoonful of the mixture and place it on a plate. Let it cool for a minute, then run your finger through it. If it holds its shape and doesn’t run, it’s ready. If it’s still too runny, continue cooking for a few more minutes.
- Once the apple butter has reached your desired consistency, remove the pot from heat. Allow it to cool slightly before transferring it to sterilized jars.
- Seal the jars tightly and let them cool completely at room temperature. Once cooled, store the apple butter in the refrigerator for up to 3 weeks or process in a water bath canner for longer shelf life.
- Enjoy your homemade apple butter with brandy on toast, pancakes, or as a delicious filling for pastries!
Tips
- Apple Selection Matters: Choose a mix of sweet and tart apples like Granny Smith and Honeycrisp to create a complex, balanced flavor profile.
- Low and Slow is the Key: Patience is crucial when making apple butter. The slow simmering process helps develop deep, rich flavors and creates that perfect spreadable consistency.
- Stir Frequently: To prevent burning and ensure even cooking, stir the mixture occasionally, especially during the last 30 minutes of cooking.
- Consistency Check: Use the plate test to determine if your apple butter is ready – a spoonful should hold its shape and not run when cooled slightly.
- Sterilization is Essential: Always use clean, sterilized jars to ensure your apple butter stays fresh and safe for consumption.
- Storage Tip: For long-term storage, process jars in a water bath canner. Otherwise, refrigerate and consume within 3 weeks.
- Flavor Enhancement: Don't be afraid to adjust spices to your taste. You can add a pinch more cinnamon or nutmeg if you prefer a more intense spice profile.
Nutrition Facts
Calories: 236kcal
Carbohydrates: 49g
Protein: g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
