Craving a quick and delicious meal that bursts with flavor and nutrition? Look no further than this vibrant Peanut Veggie Noodle Bowl! Packed with colorful vegetables and enveloped in a creamy peanut sauce, this dish is not only a feast for the eyes but also a satisfying treat for your taste buds. In just 25 minutes, you can whip up a delightful Asian-inspired meal that serves two, perfect for a cozy dinner or a meal prep for the week. Dive into this recipe and discover how easy it is to create a healthy, mouthwatering dish that will leave you wanting more!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 8 oz rice noodles
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 1 cup snap peas
- 1/2 cup peanut butter
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp lime juice
- Chopped peanuts for garnish
- Cilantro for garnish
Instructions
- Fill a large pot with water and bring to a rolling boil. Add rice noodles and cook according to package instructions, typically 4-5 minutes, until they are tender but still have a slight bite.
- While noodles are cooking, prepare the sauce by whisking together peanut butter, soy sauce, sesame oil, and lime juice in a medium bowl until smooth and well combined. If the sauce is too thick, add a small amount of warm water to reach a desired consistency.
- Heat a large skillet or wok over medium-high heat. Add julienned carrots and cook for 2-3 minutes, stirring frequently to prevent burning.
- Add sliced bell peppers and snap peas to the skillet. Sauté for an additional 2-3 minutes until vegetables are crisp-tender but still vibrant in color.
- Drain the cooked rice noodles and return them to the pot. Pour the prepared peanut sauce over the noodles and vegetables, tossing gently to ensure everything is evenly coated.
- Transfer the noodle mixture to serving bowls. Garnish with chopped peanuts and fresh cilantro leaves.
- Serve immediately while hot, offering additional soy sauce or lime wedges on the side if desired.
Tips
- Perfect Noodles: To achieve the perfect texture, be sure to follow the package instructions for cooking the rice noodles. Keep an eye on them to avoid overcooking; they should be tender yet still have a slight bite.
- Customize Your Veggies: Feel free to mix and match your favorite vegetables! Broccoli, zucchini, or even baby corn can add a delightful crunch and different flavors to your bowl.
- Adjust the Sauce: If you prefer a spicier kick, add a dash of sriracha or red pepper flakes to the peanut sauce. You can also adjust the thickness by adding more water if needed.
- Garnish for Flavor: Don’t skip the garnishes! Chopped peanuts and fresh cilantro not only enhance the presentation but also add a wonderful texture and fresh flavor to the dish.
- Meal Prep Friendly: This recipe is great for meal prep! Store the components separately in the fridge and assemble them when you're ready to eat for maximum freshness.
- Serve Hot: Enjoy your Peanut Veggie Noodle Bowl immediately while it's hot for the best taste and texture. Pair it with extra lime wedges or soy sauce on the side for a personalized touch.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 55g
Protein: 18g
Fat: 30g
Saturated Fat: 6g
Cholesterol: 0mg
