Imagine biting into a pillowy soft bun, where sweet, vibrant strawberry jam bursts with flavor, creating a symphony of taste that will transport your senses to pure culinary bliss! These homemade strawberry jam filled buns are not just a recipe; they're an experience that transforms ordinary baking into an extraordinary treat that will have your family and friends begging for more. Whether you're a seasoned baker or a weekend kitchen adventurer, this recipe promises to deliver bakery-quality goodness right from your own oven.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 buns
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1/2 cup milk
- 1/4 cup butter
- 1/2 teaspoon salt
- 1 egg
- 1 cup strawberry jam
Instructions
- In a small saucepan, heat the milk over low heat until it is warm but not boiling (about 110°F or 43°C). Remove from heat and stir in the active dry yeast and 1 tablespoon of the sugar. Allow it to sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the all-purpose flour, remaining sugar, and salt. Mix well to ensure the ingredients are evenly distributed.
- Add the frothy yeast mixture, melted butter (cooled slightly), and the egg to the dry ingredients. Mix until a dough begins to form.
- Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until it is smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.
- Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 30 minutes, or until it has doubled in size.
- Once the dough has risen, punch it down to release the air. Divide the dough into 12 equal pieces and shape each piece into a ball.
- Flatten each ball slightly and place about 1 tablespoon of strawberry jam in the center. Carefully fold the edges of the dough over the jam and pinch to seal, ensuring the jam is completely enclosed.
- Place the filled buns seam-side down on a greased baking sheet, leaving space between each bun. Cover with a kitchen towel and let them rise for an additional 15-20 minutes.
- Preheat your oven to 375°F (190°C). While the oven is heating, let the buns rise for the last time.
- Once the buns have risen, bake them in the preheated oven for about 20 minutes or until they are golden brown on top.
- Remove the buns from the oven and let them cool on a wire rack for a few minutes before serving. Enjoy your homemade strawberry jam filled buns warm or at room temperature!
Tips
- Yeast Temperature Matters: Ensure your milk is precisely warm (110°F) to activate the yeast without killing it. Too hot, and you'll destroy the yeast; too cold, and it won't activate properly.
- Kneading Technique: Don't rush the kneading process. A smooth, elastic dough is key to soft, fluffy buns. If the dough feels sticky, add flour gradually.
- Rising Environment: Find a warm, draft-free spot for your dough to rise. A turned-off oven with the light on or near a warm window works perfectly.
- Jam Sealing Trick: When filling buns, pinch the edges firmly to prevent jam from leaking during baking. A tight seal ensures a beautiful, jam-filled center.
- Even Baking: Space buns slightly apart on the baking sheet to allow proper air circulation and ensure uniform golden-brown coloring.
- Freshness Hack: These buns are best enjoyed warm, but you can store them in an airtight container for 2-3 days. Gently reheat before serving to restore that fresh-from-the-oven magic!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 40g
Protein: 4g
Fat: 8g
Saturated Fat: g
Cholesterol: 35mg
