Imagine sinking your teeth into a heavenly dessert that combines the richness of cream cheese, the warmth of caramel, and the comforting texture of a perfectly baked cookie bar. These Caramel Cream Cheese Cookie Bars are not just a treat; they're a culinary experience that will transport you to dessert paradise. With a perfect balance of sweet, creamy, and buttery flavors, this recipe is guaranteed to become your new go-to indulgence for any occasion - from casual family gatherings to impressive dinner parties.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- In a large mixing bowl, cream together softened butter, cream cheese, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed. This should take approximately 3-4 minutes.
- Add eggs one at a time, beating well after each addition. Mix in vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking powder, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Spread approximately two-thirds of the cookie dough evenly into the prepared baking pan, creating a smooth base layer.
- Drizzle caramel sauce over the dough, spreading it gently to create an even layer. Use a knife or toothpick to create swirl patterns if desired.
- Crumble the remaining cookie dough over the caramel layer, creating a rustic, uneven top.
- Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.
- Remove from the oven and let cool completely in the pan for about 1 hour. Use the parchment paper edges to lift the bars out of the pan.
- Cut into 12 equal squares and serve. Optional: Drizzle additional caramel sauce on top before serving.
Tips
- Room Temperature Matters: Ensure your butter, cream cheese, and eggs are at room temperature for the smoothest, most well-incorporated batter.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated to keep your bars tender and soft.
- Caramel Swirl Technique: For the most beautiful presentation, use a toothpick or knife to create artistic swirl patterns in the caramel layer.
- Cooling is Crucial: Allow the bars to cool completely before cutting to get clean, perfect squares.
- Storage Tip: These bars can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week.
- Serving Suggestion: For an extra touch of decadence, warm the bars slightly and serve with a scoop of vanilla ice cream.
- Make Ahead: You can prepare the dough a day in advance and refrigerate it, allowing the flavors to meld and making baking day even easier.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 5g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 85mg
