Imagine a dish so irresistibly tender and packed with flavor that it transforms an ordinary meal into a gourmet experience. Our Honey Soy Marinated Pork Belly is not just a recipe—it's a culinary journey that combines the perfect balance of sweet, savory, and umami flavors that will transport you straight to the heart of Asian cuisine. Get ready to impress your family and friends with this show-stopping dish that looks complicated but is surprisingly simple to prepare!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 pound pork belly
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
Instructions
- Begin by preparing the pork belly. Rinse it under cold water and pat it dry with paper towels. This helps to remove any excess moisture.
- Cut the pork belly into equal-sized pieces, about 1 to 2 inches thick. This allows for even marination and cooking.
- In a mixing bowl, combine the honey, soy sauce, minced garlic, and grated ginger. Whisk the ingredients together until well blended.
- Add the pork belly pieces to the marinade, ensuring each piece is thoroughly coated. You can use your hands or a spatula to mix well.
- Cover the bowl with plastic wrap or transfer the pork belly and marinade to a resealable plastic bag. Refrigerate for at least 1 hour, but for best results, marinate overnight.
- Preheat your oven to 300°F (150°C). This low and slow cooking method will render the fat and make the pork belly tender.
- Line a baking dish with aluminum foil for easy cleanup. Place a wire rack inside the dish and arrange the marinated pork belly pieces on the rack, allowing excess marinade to drip off.
- Pour any remaining marinade over the pork belly pieces. This will add flavor as it cooks.
- Cover the baking dish with aluminum foil to keep the moisture in during the initial cooking phase.
- Bake in the preheated oven for
- 5 hours. This slow cooking will help to tenderize the pork belly.
- After
- 5 hours, remove the foil and increase the oven temperature to 425°F (220°C). This will help to crisp up the skin and caramelize the marinade.
- Continue baking for an additional 30 minutes, or until the pork belly is golden brown and crispy on the outside. Keep an eye on it to prevent burning.
- Once done, remove the pork belly from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute.
- Slice the pork belly into bite-sized pieces and serve warm. It pairs well with steamed rice and sautéed vegetables.
- Drizzle any remaining pan juices over the pork belly for added flavor. Enjoy your delicious Honey Soy Marinated Pork Belly!
Tips
- Choose High-Quality Pork: Select a well-marbled pork belly for maximum tenderness and flavor.
- Marination is Key: Allow at least 1 hour for marinating, but overnight is ideal for deep flavor penetration.
- Pat Dry Before Cooking: Ensure the pork belly is thoroughly dried before marinating to help achieve crispy skin.
- Low and Slow Cooking: The initial low-temperature cooking helps break down tough connective tissues, resulting in melt-in-your-mouth meat.
- Crispy Finish: The high-temperature final stage creates a beautiful caramelized exterior that adds incredible texture.
- Let it Rest: Always allow the meat to rest after cooking to redistribute the juices and ensure maximum tenderness.
- Serving Suggestion: Pair with steamed jasmine rice and quick-pickled vegetables to complement the rich flavors of the pork belly.
Nutrition Facts
Calories: 375kcal
Carbohydrates: 19g
Protein: g
Fat: 25g
Saturated Fat: g
Cholesterol: 60mg
