Get ready to experience cookie perfection that proves vegan desserts can be just as decadent and delicious as traditional treats! These peanut butter blossom cookies are about to become your new obsession - combining the rich, creamy texture of peanut butter with a delightful chocolate kiss that will make your taste buds dance with joy. Whether you're a committed vegan, exploring plant-based options, or simply someone who loves incredible cookies, this recipe is guaranteed to satisfy your sweet tooth and impress even the most discerning dessert lovers.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 24 cookies
Ingredients
- 1 cup peanut butter
- 1 cup brown sugar
- 1/4 cup almond milk
- 1 tsp vanilla extract
- 1/2 cup gluten-free flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 24 vegan chocolate kisses
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, combine peanut butter, brown sugar, almond milk, and vanilla extract. Mix thoroughly until the mixture becomes smooth and well incorporated.
- In a separate bowl, whisk together gluten-free flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, stirring until a cohesive cookie dough forms. The dough should be slightly sticky but manageable.
- Using a cookie scoop or tablespoon, portion out the dough into 24 equal-sized balls and place them about 2 inches apart on the prepared baking sheets.
- Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the tops are set.
- Remove the cookies from the oven and immediately press a vegan chocolate kiss into the center of each warm cookie, creating a classic blossom cookie indentation.
- Allow the cookies to cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. The chocolate kiss will firm up as the cookies cool.
- Store the cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature ingredients for the smoothest, most consistent dough texture.
- For extra flavor, consider using natural peanut butter with no added sugars.
- Chill the dough for 15-20 minutes before forming balls to prevent spreading during baking.
- Press chocolate kisses gently into warm cookies to ensure they stick without breaking.
- If the dough feels too sticky, refrigerate for 30 minutes before shaping cookies.
- Use a cookie scoop for uniform cookie sizes and even baking.
- Allow cookies to cool completely to let the chocolate kiss set properly.
- For a fun variation, try different vegan chocolate flavors in the center.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 15g
Protein: 5g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 0mg
