Imagine a dessert so irresistible that it transforms ordinary pears into a symphony of caramelized perfection. Our Scrumptious Caramel Pear Pie is not just a recipe; it's a culinary experience that will transport your taste buds to a realm of pure bliss. With its golden, flaky crust, tender spiced pears, and luxurious caramel sauce, this pie is guaranteed to become the star of any dinner table, making your guests wonder if you've secretly trained in a professional pastry kitchen.
Prep Time: 30 mins
Cook Time: 50 mins
Total Time: 1 hrs 20 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 ripe pears, peeled and sliced
- 1 cup caramel sauce
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 teaspoon cinnamon
- 1/4 cup sugar
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the center of the oven for even baking.
- Prepare the pears by washing, peeling, and slicing them into uniform thin wedges, approximately 1/4 inch thick. Immediately toss the pear slices with lemon juice to prevent browning.
- In a medium mixing bowl, combine sliced pears, sugar, cinnamon, and vanilla extract. Gently mix until the pears are evenly coated with the spice mixture.
- Roll out the pie crust and carefully place it into a 9-inch pie dish, crimping the edges decoratively. Trim any excess dough hanging over the edges.
- Pour half of the caramel sauce onto the bottom of the pie crust, creating an even layer that will caramelize the bottom of the pie.
- Arrange the spiced pear slices in overlapping layers within the caramel-lined pie crust, ensuring a uniform distribution.
- Drizzle the remaining caramel sauce over the top of the pear arrangement, allowing it to seep between the fruit layers.
- Cover the pie with aluminum foil to prevent excessive browning during the initial baking period.
- Bake in the preheated oven for 35-40 minutes, removing the foil during the last 10-15 minutes to allow the top to golden and crisp.
- Remove the pie from the oven and let it cool on a wire rack for at least 30 minutes, allowing the caramel to set and the flavors to meld.
- Serve warm or at room temperature, optionally garnishing with a scoop of vanilla ice cream or a additional drizzle of caramel sauce.
Tips
- Pear Selection: Choose ripe but firm pears like Bosc or Anjou for the best texture and flavor.
- Prevent Browning: Toss pear slices in lemon juice immediately after cutting to maintain their fresh appearance.
- Caramel Secret: Use a high-quality caramel sauce or make your own for an extra layer of richness.
- Crust Technique: For an extra flaky crust, chill your pie dough for at least 30 minutes before rolling.
- Even Baking: Rotate the pie halfway through baking to ensure uniform golden color.
- Cooling is Crucial: Allow the pie to rest for at least 30 minutes to let the caramel set and flavors meld.
- Serving Suggestion: A scoop of vanilla ice cream or a dollop of whipped cream elevates this pie from delicious to extraordinary.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 3g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 20mg
