Get ready to embark on a culinary journey that will transform your ordinary dinner into an exotic Caribbean feast! These Pineapple and Spiced Rum Chops are not just a meal, but a sensational experience that combines the rich, caramelized sweetness of pineapple with the bold, warming notes of spiced rum. Perfect for those who crave a dish that's both sophisticated and incredibly delicious, this recipe promises to elevate your home cooking and impress even the most discerning food lovers.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Caribbean
Serves: 4 servings
Ingredients
- 4 pork chops
- 1/2 cup spiced rum
- 1 cup pineapple chunks
- 2 tablespoons brown sugar
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 4 pork chops, 1/2 cup spiced rum, 1 cup pineapple chunks, 2 tablespoons brown sugar, salt, and pepper.
- Pat the pork chops dry with paper towels and season both sides generously with salt and pepper. This will enhance the flavor of the meat.
- In a large skillet, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the seasoned pork chops to the skillet.
- Sear the pork chops for about 4-5 minutes on each side, or until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).
- Once the pork chops are cooked, remove them from the skillet and set aside on a plate, keeping them warm.
- In the same skillet, add the pineapple chunks and brown sugar. Stir well to combine and let the mixture cook for about 2-3 minutes, allowing the pineapple to caramelize slightly.
- Next, carefully pour in the spiced rum. Be cautious as it may ignite if the skillet is too hot. Stir the mixture, scraping up any brown bits from the bottom of the skillet for added flavor.
- Let the rum and pineapple mixture simmer for about 2-3 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
- Return the pork chops to the skillet, spooning the pineapple and rum sauce over the top. Cook for an additional 1-2 minutes to heat the chops through and infuse them with the sauce.
- Once everything is heated and well combined, remove the skillet from the heat. Serve the pork chops on plates, topped with the pineapple and spiced rum sauce.
- Enjoy your delicious Pineapple and Spiced Rum Chops with your choice of sides, such as rice, salad, or grilled vegetables.
Tips
- Choose high-quality pork chops with a good amount of marbling for maximum tenderness and flavor.
- Pat the pork chops completely dry before seasoning to ensure a perfect golden-brown sear.
- Use a meat thermometer to check the internal temperature - 145°F is the sweet spot for juicy, perfectly cooked pork.
- When adding rum to the hot skillet, be cautious and keep a lid nearby in case of flare-ups.
- Let the pork chops rest for a few minutes after cooking to retain their juices and ensure maximum flavor.
- For an extra Caribbean twist, consider serving with coconut rice or a tropical salsa on the side.
- If you prefer a non-alcoholic version, you can substitute the rum with pineapple juice and a splash of apple cider vinegar.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 15g
Protein: 30g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 95mg
