Get ready to experience a mind-blowing fusion of rich chocolate and creamy peanut butter that will transport you to dessert heaven! This isn't just another ordinary milkshake - it's a luxurious, quick-to-make treat that promises to satisfy your deepest cravings in just 5 minutes. Whether you're looking for a quick dessert, a refreshing afternoon pick-me-up, or a show-stopping treat to impress your friends, this chocolate peanut butter shake is about to become your new obsession!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup chocolate ice cream
- 1/2 cup milk
- 2 tablespoons peanut butter
- 1 tablespoon chocolate syrup
- Whipped cream for topping
Instructions
- Gather all the ingredients: 1 cup of chocolate ice cream, 1/2 cup of milk, 2 tablespoons of peanut butter, 1 tablespoon of chocolate syrup, and whipped cream for topping.
- In a blender, add the chocolate ice cream, milk, peanut butter, and chocolate syrup. Make sure the lid is securely fastened.
- Blend the mixture on high speed until smooth and creamy. This should take about 30 seconds to 1 minute. If the shake is too thick, you can add a little more milk to reach your desired consistency.
- Once blended, taste the shake and adjust sweetness if necessary by adding more chocolate syrup or peanut butter, then blend again briefly to combine.
- Pour the chocolate peanut butter shake into two tall glasses, filling them evenly.
- Top each shake with a generous dollop of whipped cream for an extra treat.
- If desired, drizzle additional chocolate syrup over the whipped cream for added flavor and presentation.
- Serve immediately with a straw or a long spoon and enjoy your delicious chocolate peanut butter shake!
Tips
- Chill Your Glass: For an extra-cool experience, pop your serving glasses in the freezer for 10 minutes before preparing the shake to keep it frosty longer.
- Ice Cream Temperature Matters: Let the ice cream sit out for 2-3 minutes before blending to ensure a smoother, easier-to-blend consistency.
- Customize Your Sweetness: Adjust the chocolate syrup and peanut butter to suit your taste preferences. Want it more chocolatey? Add an extra drizzle!
- Blending Technique: Pulse the blender a few times before running it continuously to help break down any ice cream chunks more evenly.
- Garnish Like a Pro: For an Instagram-worthy presentation, use a piping bag to create a beautiful whipped cream topping and add chocolate shavings or chopped peanuts for extra texture.
- Make It Boozy: For an adult version, add a shot of Baileys or chocolate liqueur for a decadent twist.
- Storage Tip: If you have any leftovers (unlikely!), you can store the shake in the freezer for about 30 minutes, but consume soon after to maintain the perfect creamy texture.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 33g
Protein: 9g
Fat: g
Saturated Fat: g
Cholesterol: 50mg
