Imagine waking up to the heavenly aroma of freshly baked Overnight Stuffed French Toast wafting through your home. This decadent dish combines the rich flavors of creamy filling and warm, fluffy bread, making it the perfect breakfast treat for lazy weekends or special occasions. With just a little prep the night before, you can impress your family or guests with a brunch masterpiece that looks as good as it tastes. Ready to transform your mornings into a delightful culinary experience? Let's dive into this easy, mouthwatering recipe that promises to be a showstopper on your breakfast table!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 loaf of bread
- 1 cup cream cheese
- 1/2 cup powdered sugar
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Maple syrup for serving
Instructions
- In a medium mixing bowl, combine cream cheese and powdered sugar. Beat with an electric mixer until smooth and well-blended, creating a creamy filling.
- Slice the bread into thick 1-inch slices. Create a pocket in each slice by carefully cutting horizontally, being careful not to cut all the way through.
- Generously spread the cream cheese mixture inside each bread pocket, ensuring even distribution. Press the edges gently to seal the filling.
- In a separate large mixing bowl, whisk together eggs, milk, vanilla extract, and cinnamon until thoroughly combined, creating a rich custard mixture.
- Arrange the stuffed bread slices in a large baking dish. Slowly pour the egg mixture over the bread, ensuring each slice is evenly coated and absorbing the liquid.
- Cover the baking dish with plastic wrap and refrigerate overnight, allowing the bread to fully absorb the custard mixture.
- Preheat the oven to 350°F (175°C) the next morning. Remove the baking dish from the refrigerator and let it sit at room temperature for 15 minutes.
- Bake the stuffed French toast in the preheated oven for 25-30 minutes, or until the top is golden brown and the center is set.
- Remove from oven and let cool for 5 minutes. Serve warm, drizzled with maple syrup and optional additional powdered sugar.
Tips
- Choose the Right Bread: Opt for thick, sturdy bread like challah, brioche, or sourdough to hold up against the custard and filling. Day-old bread works best as it absorbs the mixture without becoming too soggy.
- Customize Your Filling: Feel free to get creative with the cream cheese filling! Add your favorite fruits like strawberries or blueberries, or mix in some chocolate chips for an indulgent twist.
- Let It Soak: For the best results, let the assembled French toast soak overnight in the fridge. This allows the bread to absorb the custard mixture fully, resulting in a rich and flavorful dish.
- Bake to Perfection: Keep an eye on the baking time and check for doneness. The top should be golden brown, and the center should be set but still moist.
- Serve with Style: Elevate your presentation by serving the stuffed French toast with fresh fruit, a dusting of powdered sugar, and a generous drizzle of warm maple syrup for that extra touch of sweetness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 15g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 180mg
