Get ready to transform ordinary peaches into an extraordinary dessert experience that will have your family and friends begging for seconds! This simple yet magical Peach Crisp Filling is your ticket to capturing the essence of summer in one delightful dish. With just a few fresh ingredients and minimal prep time, you'll create a mouthwatering filling that promises to elevate your dessert game from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups fresh peaches, sliced
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
Instructions
- Begin by washing the fresh peaches thoroughly under cold running water to remove any dirt or residues.
- Once washed, slice the peaches into thin wedges, discarding the pits. Aim for uniform slices to ensure even flavor distribution.
- In a large mixing bowl, combine the sliced peaches with 1/2 cup of sugar. Gently toss the peaches with the sugar until they are well coated. This will help to draw out the natural juices from the peaches.
- Add 1 tablespoon of lemon juice to the bowl. The lemon juice will not only enhance the flavor but also help to prevent the peaches from browning.
- Sprinkle in 1 teaspoon of cinnamon and mix gently to combine all the ingredients. The cinnamon will add a warm, aromatic flavor to the peach filling.
- Let the peach mixture sit for about 5-10 minutes. This resting period allows the sugar to dissolve and the flavors to meld together.
- Once the peaches have released their juices, give the mixture a final gentle stir to ensure everything is evenly combined.
- Your peach crisp filling is now ready to be used in your favorite crisp recipe. Enjoy!
Tips
- Choose Ripe Peaches: Select peaches that are slightly soft to the touch and have a fragrant aroma. This ensures maximum sweetness and flavor in your filling.
- Uniform Slicing: Take your time when slicing peaches to ensure even thickness. This helps the filling cook and caramelize uniformly.
- Sugar Adjustment: Depending on the ripeness of your peaches, you might want to adjust the sugar. Taste your peaches first and add more or less sugar accordingly.
- Lemon Juice Magic: The lemon juice isn't just for preventing browning - it adds a subtle brightness that enhances the peaches' natural flavor.
- Resting Time Matters: Don't skip the 5-10 minute resting period. This allows the sugar to draw out the peaches' natural juices, creating a more intense and cohesive filling.
- Serve Warm: For the ultimate experience, serve your peach crisp warm, perhaps with a scoop of vanilla ice cream on top.
Nutrition Facts
Calories: 82kcal
Carbohydrates: 21g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
