Get ready to transform your dinner routine with the most mouth-watering, creamy, and ridiculously easy taco chili you've ever tasted! This Instant Pot miracle recipe combines the bold flavors of Mexican-inspired cuisine with the convenience of one-pot cooking, creating a meal that will have your family begging for seconds. In just 40 minutes, you'll go from zero to hero in the kitchen, serving up a creamy, hearty chili that's packed with protein, beans, and an irresistible blend of spices that will make your taste buds dance!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb ground beef or turkey
- 1 can black beans, drained and rinsed
- 1 can kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup cream cheese
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping onion, mincing garlic, and draining beans
- Set Instant Pot to Sauté mode and add ground beef or turkey, breaking it into small pieces
- Brown meat for 4-5 minutes, stirring occasionally until no longer pink
- Add chopped onions and minced garlic, sauté for additional 2 minutes
- Drain excess fat if necessary
- Add drained black beans, kidney beans, diced tomatoes, and taco seasoning to the pot
- Stir all ingredients thoroughly to combine and distribute seasonings
- Close Instant Pot lid, set valve to sealing position
- Select Manual/Pressure Cook mode and set timer for 15 minutes at high pressure
- Once cooking completes, allow natural pressure release for 5 minutes
- Carefully quick release remaining pressure
- Stir in cream cheese until fully melted and incorporated, creating creamy texture
- Season with salt and pepper to taste
- Serve hot, optionally garnishing with shredded cheese, sour cream, or chopped cilantro
Tips
- Meat Selection: Choose lean ground beef or turkey to keep the dish healthier, but don't skimp on browning - this step builds incredible flavor!
- Bean Pro Tip: Always drain and rinse canned beans to reduce sodium and remove excess starch that can make your chili too thick.
- Cream Cheese Hack: Let the cream cheese sit at room temperature for 15 minutes before adding to ensure it melts smoothly and creates that dreamy, creamy texture.
- Seasoning Secret: For an extra flavor boost, consider adding a pinch of smoked paprika or a dash of chipotle powder to your taco seasoning.
- Pressure Cooking Perfection: Ensure your Instant Pot sealing ring is properly placed to maintain pressure and prevent steam leaks.
- Garnish Game: Elevate your chili with fresh toppings like chopped cilantro, sliced jalapeños, or a dollop of sour cream for added texture and flavor.
- Make-Ahead Magic: This chili tastes even better the next day, so don't hesitate to make it in advance and reheat for an easy meal!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 30g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 85mg
