Prepare to transform your ordinary side dish into a culinary masterpiece that will have everyone begging for seconds! Steve Goyer's Sweet Potato Casserole is not just a recipe; it's a delectable journey of creamy, buttery sweet potatoes topped with a crunchy pecan crown that promises to elevate your dining experience. Whether you're hosting a holiday feast or simply craving comfort food, this mouthwatering casserole will become your new go-to recipe that turns heads and warms hearts.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 3 cups mashed sweet potatoes
- 1 cup granulated sugar
- 1/2 cup evaporated milk
- 1/3 cup melted butter
- 2 large eggs
- 1 teaspoon cinnamon
- 1 cup pecans, chopped
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Wash and peel 3-4 medium sweet potatoes. Cut them into large chunks and place in a large pot of boiling water. Cook until tender, approximately 15-20 minutes.
- Drain the sweet potatoes and return them to the pot. Mash thoroughly using a potato masher or electric mixer until smooth and free of lumps.
- In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, evaporated milk, melted butter, eggs, and ground cinnamon. Mix well until all ingredients are fully incorporated and the mixture is smooth.
- Transfer the sweet potato mixture into the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the chopped pecans evenly across the top of the casserole, creating a crunchy topping.
- Place the casserole in the preheated oven and bake for 35 minutes, or until the top is golden brown and the edges are slightly bubbling.
- Remove from the oven and let cool for 10-15 minutes before serving. This allows the casserole to set and makes it easier to portion.
- Serve warm as a delicious side dish or dessert. Can be garnished with additional cinnamon or a dollop of whipped cream if desired.
Tips
- Choose the right sweet potatoes: Look for firm, smooth-skinned sweet potatoes without bruises for the best texture and flavor.
- Mashing technique matters: For ultra-smooth potatoes, use an electric mixer or rigorously mash by hand to eliminate lumps.
- Temperature is key: Ensure your sweet potatoes are warm when mixing to help ingredients incorporate more smoothly.
- Pecan perfection: Lightly toast the pecans before sprinkling on top to enhance their nutty flavor and add extra crunch.
- Make-ahead magic: You can prepare this casserole a day in advance and refrigerate. Just add 5-10 minutes to the baking time when ready to serve.
- Serving suggestion: For an extra indulgent touch, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Storage tip: Leftovers can be stored in the refrigerator for up to 3-4 days and reheated in the oven for best results.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 6g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 85mg
