Indulge in the rich, velvety goodness of Brown Butter Whipped Sweet Potatoes, a dish that transforms humble ingredients into a luxurious side that will steal the spotlight at your dinner table! Imagine the sweet, earthy flavor of perfectly cooked sweet potatoes, elevated by the nutty aroma of brown butter and a hint of cinnamon. Whether you're preparing for a festive gathering or a cozy family meal, this recipe promises to delight your taste buds and impress your guests. Ready to elevate your culinary game? Let’s dive into this mouthwatering recipe that’s as easy to make as it is delicious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs sweet potatoes, peeled and cubed
- 1/2 cup unsalted butter
- 1/4 cup milk
- 1/4 cup brown sugar
- 1 tsp cinnamon
- Salt to taste
Instructions
- Peel and cube sweet potatoes into roughly 1-inch pieces, ensuring uniform size for even cooking.
- Place sweet potato cubes in a large pot and cover with cold water. Add a pinch of salt to the water.
- Bring water to a boil over high heat, then reduce to medium-high and cook potatoes until tender, approximately 15-18 minutes. Test doneness by piercing with a fork - potatoes should be soft and easily mashed.
- While potatoes are cooking, prepare brown butter. In a medium saucepan, melt butter over medium heat, stirring constantly.
- Continue cooking butter, watching carefully, until it turns a golden amber color and develops a nutty aroma. Small brown specks will appear at the bottom of the pan - this indicates proper browning.
- Drain cooked sweet potatoes thoroughly in a colander, then return to the original pot.
- Add brown butter, milk, brown sugar, cinnamon, and salt to the sweet potatoes.
- Using a hand mixer or potato masher, whip the sweet potatoes until smooth and creamy. Mix until desired consistency is reached.
- Taste and adjust seasoning, adding more salt, cinnamon, or brown sugar as needed.
- Transfer to a serving dish, creating decorative swirls on top. Optional: garnish with a sprinkle of cinnamon or a small pat of browned butter.
Tips
- Uniform Cutting: For even cooking, ensure your sweet potatoes are cut into uniform 1-inch cubes. This helps them cook at the same rate, resulting in a perfectly smooth mash.
- Watch the Butter: When browning the butter, keep a close eye on it! It can go from perfectly browned to burnt in a matter of seconds. Stir constantly and look for that golden amber color and nutty aroma.
- Taste as You Go: After whipping the sweet potatoes, taste and adjust the seasoning. Don’t hesitate to add a little more salt, cinnamon, or brown sugar to suit your palate.
- Creaminess Factor: For extra creaminess, feel free to add more milk or even a splash of heavy cream if you want to take it over the top!
- Presentation Matters: When transferring to a serving dish, create decorative swirls on top for an appealing presentation. A sprinkle of cinnamon or a small pat of browned butter can elevate the dish visually and flavor-wise.
Nutrition Facts
Calories: 357kcal
Carbohydrates: 36g
Protein: 3g
Fat: 23g
Saturated Fat: g
Cholesterol: 56mg
