Are you tired of boring, bland salad dressings that leave your taste buds begging for excitement? Get ready to revolutionize your culinary game with this mouthwatering Homemade Creamy Lemon Dressing that's so easy to make, you'll wonder why you ever bought store-bought dressings! In just 10 minutes, you'll create a tangy, velvety sauce that will elevate every single salad from ordinary to extraordinary, making your meals burst with bright, refreshing flavors that will have everyone asking for your secret recipe.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 lemon, juiced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Gather all ingredients and ensure they are at room temperature for better mixing.
- In a medium mixing bowl, combine the mayonnaise and sour cream, whisking them together until smooth and well blended.
- Cut the lemon in half and squeeze the fresh juice directly into the mayonnaise and sour cream mixture, being careful to remove any seeds.
- Add the garlic powder to the bowl, stirring thoroughly to incorporate the seasoning evenly.
- Season the dressing with salt and pepper, starting with a small amount and tasting as you go to achieve the desired flavor profile.
- Whisk all ingredients together until the dressing is completely smooth and creamy with no lumps.
- Taste and adjust seasoning if needed, adding more lemon juice for brightness or salt and pepper to enhance the flavor.
- Transfer the dressing to an airtight container or glass jar with a lid.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
- The dressing will keep in the refrigerator for up to 5-7 days when stored in a sealed container.
Tips
- Always use fresh lemon juice for the most vibrant flavor - bottled juice simply can't compare!
- Room temperature ingredients blend more smoothly, so let your mayonnaise and sour cream sit out for a few minutes before mixing.
- Taste as you go and adjust seasonings gradually to achieve your perfect balance of tang and creaminess.
- For an extra flavor boost, try adding a pinch of dried herbs like dill or chives.
- Use a whisk to ensure a completely smooth, lump-free dressing that coats your salad beautifully.
- If the dressing seems too thick, you can thin it out with a little milk or water.
- Store in an airtight container and give it a quick whisk before each use to re-incorporate any separated ingredients.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 1g
Fat: 19g
Saturated Fat: 4g
Cholesterol: 20mg
