Are you tired of complicated recipes that take forever to make? Get ready to discover the most mouthwatering, lightning-fast mac and cheese that will have kids (and adults!) cheering at the dinner table! This isn't just another mac and cheese recipe - it's a game-changing, super-quick meal that transforms ordinary ingredients into a creamy, cheesy masterpiece in just 15 minutes. Whether you're a busy parent, a hungry student, or just someone who craves comfort food in a flash, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- Salt to taste
Instructions
- Fill a medium-sized pot with water and add a pinch of salt. Place on high heat and bring to a rolling boil.
- Add elbow macaroni to the boiling water and cook for 8-9 minutes, stirring occasionally, until pasta is tender but still firm (al dente).
- While pasta is cooking, prepare a colander in the sink for draining and measure out your cheese and milk.
- Once pasta is cooked, carefully drain the water using the colander, then return the hot pasta to the original pot.
- Immediately add butter to the hot pasta and stir until butter is completely melted and coats the macaroni.
- Pour milk over the buttered pasta and stir to combine, creating a creamy base.
- Gradually add shredded cheddar cheese, stirring continuously until cheese is fully melted and creates a smooth sauce.
- Taste the mac and cheese and add salt as needed to enhance the flavor.
- Serve immediately while hot and creamy, enjoying the quick and delicious meal.
Tips
- Use freshly shredded cheese: Pre-shredded cheese often contains anti-caking agents that can make your sauce less smooth. Grate your own cheese for the creamiest results.
- Watch your pasta cooking time: The key to perfect mac and cheese is cooking the pasta al dente - it should have a slight bite to prevent mushiness when mixed with the cheese sauce.
- Keep the heat low when adding cheese: After draining the pasta, use low heat when mixing in the cheese to prevent separation and ensure a silky smooth sauce.
- Serve immediately: Mac and cheese is best enjoyed right away while it's hot and creamy. If it sits too long, it can become dry and clumpy.
- Get creative with add-ins: Try mixing in some cooked bacon, diced ham, or steamed broccoli to make the dish more nutritious and exciting for picky eaters.
- For extra richness, use whole milk or even a splash of heavy cream instead of low-fat milk. Pro Tip: Have all your ingredients measured and ready before you start cooking - this recipe moves fast, and preparation is key to mac and cheese success!
Nutrition Facts
Calories: 493kcal
Carbohydrates: 42g
Protein: 22g
Fat: 27g
Saturated Fat: 16g
Cholesterol: 66mg
