Craving a soul-warming meal that practically cooks itself? Get ready to discover the ultimate comfort food that will transform your dinner routine! Our Slow Cooker CR Tortilla Soup is not just a recipe—it's a flavor-packed journey that brings the vibrant tastes of Mexican cuisine right to your kitchen with minimal effort. In just 10 minutes of prep time, you'll create a mouthwatering soup that simmers to perfection, filling your home with irresistible aromas and promising a dinner that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tablespoon chili powder
- Salt and pepper to taste
- Tortilla strips for serving
- Avocado and lime for garnish
Instructions
- Begin by preparing all your ingredients. Drain and rinse the black beans, and drain the corn. Chop the onion and mince the garlic, setting them aside.
- In your slow cooker, combine the black beans, corn, diced tomatoes (with their juice), chopped onion, and minced garlic. Stir gently to mix the ingredients evenly.
- Pour in the 4 cups of vegetable broth, ensuring that all the ingredients are submerged. This will help the flavors meld together as they cook.
- Add 1 tablespoon of chili powder to the mixture. Season with salt and pepper to taste, keeping in mind that you can adjust the seasoning later if needed.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking process allows the flavors to develop beautifully.
- After 6 hours, check the soup for seasoning and adjust with more salt, pepper, or chili powder if desired. Stir the soup gently to mix in any added seasonings.
- Once the soup is seasoned to your liking, it’s time to serve. Ladle the soup into bowls and top with crispy tortilla strips for added texture.
- For garnish, add slices of avocado and a wedge of lime to each bowl. The avocado adds creaminess, while the lime provides a fresh, zesty flavor.
- Enjoy your Slow Cooker CR Tortilla Soup warm, savoring the rich flavors and comforting ingredients!
Tips
- Use fresh ingredients: While canned ingredients work great, using fresh tomatoes, corn, and beans can elevate the soup's flavor profile.
- Don't rush the cooking: The 6-hour slow cooking process is crucial for developing deep, rich flavors. Resist the temptation to speed up the cooking time.
- Customize your toppings: Experiment with additional garnishes like chopped cilantro, sour cream, shredded cheese, or jalapeños to personalize your soup.
- Make ahead and store: This soup freezes beautifully! Store in airtight containers for up to 3 months, making it a perfect meal prep option.
- For extra depth, consider toasting your spices in a dry pan for 30 seconds before adding them to the slow cooker to enhance their flavor intensity.
- If you prefer a thicker soup, you can use an immersion blender to partially blend some of the ingredients, creating a creamier texture.
- Always taste and adjust seasonings at the end of cooking. Slow cooking can mellow out spices, so a final seasoning check ensures maximum flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 10g
Fat: 8g
Saturated Fat: g
Cholesterol: 0mg
