Get ready to transport yourself back to grandma's cozy kitchen with these irresistibly soft, warmly spiced molasses cookies that are guaranteed to make your taste buds dance with joy! These aren't just ordinary cookies - they're a magical blend of rich molasses, warming spices, and pure comfort that will have everyone begging for your secret recipe. Whether you're looking to impress your family or recreate a cherished childhood memory, these cookies are about to become your new favorite sweet treat.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 3/4 cup butter, softened
- 1 cup sugar
- 1/4 cup molasses
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the molasses and egg to the butter mixture. Beat until well combined and smooth, scraping down the sides of the bowl as needed.
- In a separate bowl, whisk together the flour, baking soda, ground ginger, ground cinnamon, and salt to ensure even distribution of the spices and leavening agent.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Optional: Roll the dough balls in additional granulated sugar before placing on the baking sheet for a crackly, sparkly exterior.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted for the perfect cookie texture.
- Don't overmix the dough - this can lead to tough cookies instead of soft, tender ones.
- For extra sparkle and crunch, roll cookie dough balls in granulated sugar before baking.
- Use fresh spices to guarantee maximum flavor impact.
- Let cookies cool slightly on the baking sheet to help them set without becoming too crisp.
- Store in an airtight container to maintain their soft, chewy texture for up to 5 days.
- For an extra indulgent touch, serve slightly warm with a cold glass of milk.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 18g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 25mg
