Imagine a dessert that captures the essence of a perfect summer day - sweet, juicy peaches nestled between clouds of silky whipped cream and crunchy granola. This Layered Peaches and Cream Dessert isn't just a treat; it's a sensory experience that will transport you to sun-drenched orchards with every single bite. Whether you're looking to impress guests or treat yourself to a luxurious dessert, this recipe promises to be your new go-to summer indulgence that's as easy to make as it is delicious.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh peaches, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup granola
Instructions
- Wash and dry fresh peaches thoroughly, then slice them into thin, uniform pieces, removing the pit.
- In a clean, chilled mixing bowl, pour heavy cream and begin whipping using an electric mixer or whisk until soft peaks start to form.
- Gradually add powdered sugar and vanilla extract to the whipped cream, continuing to mix until stiff, stable peaks develop.
- Select clear glass serving dishes or parfait glasses to create an attractive layered presentation.
- Begin layering by first sprinkling a thin base of granola at the bottom of each serving dish.
- Add a layer of fresh peach slices directly on top of the granola, arranging them neatly and covering the entire granola base.
- Carefully spread a generous layer of whipped cream over the peach slices, ensuring even coverage.
- Repeat the layering process: granola, peaches, and whipped cream, creating at least two complete layers in each serving dish.
- For the final top layer, garnish with a sprinkle of granola and a few decorative peach slices.
- Chill the dessert in the refrigerator for 15-30 minutes before serving to allow flavors to meld and cream to set.
- Serve immediately and enjoy the refreshing, creamy peach dessert chilled.
Tips
- Choose ripe, fragrant peaches for the most intense flavor - they should yield slightly when gently pressed.
- Chill your mixing bowl and whisk before whipping cream to help it form faster and more stable peaks.
- For extra flavor, consider adding a pinch of cinnamon or nutmeg to your whipped cream.
- Use clear glass dishes to showcase the beautiful layers and make your dessert visually stunning.
- If granola gets soggy quickly, you can lightly toast it beforehand for extra crunch.
- For a more decadent version, drizzle a little honey between layers or add a sprinkle of toasted almonds.
- Prepare this dessert just before serving to maintain the granola's crispness and the cream's light texture.
Nutrition Facts
Calories: 396kcal
Carbohydrates: 41g
Protein: 4g
Fat: 26g
Saturated Fat: 14g
Cholesterol: 75mg
