Get ready to transform your dinner game with the most mouthwatering, smoky, and soul-satisfying soup you've ever tasted! This Traeger Pulled Pork Tortilla Soup isn't just a recipe – it's a flavor explosion that combines the rich, tender pulled pork with a vibrant Mexican-inspired broth that will have your taste buds dancing. Whether you're a grill master or a home cook looking to impress, this recipe promises to elevate your culinary skills and bring restaurant-quality comfort food right to your dining table.
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 lbs pork shoulder
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 can black beans, drained
- 1 cup corn
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Tortilla strips for serving
- Fresh cilantro for garnish
Instructions
- Prepare your Traeger grill by preheating it to 225°F (107°C) using a hardwood like hickory or oak for enhanced smoky flavor.
- Season the pork shoulder generously with salt, pepper, chili powder, and cumin, ensuring even coverage on all sides of the meat.
- Place the seasoned pork shoulder directly on the grill grates and smoke for approximately
- 5 to 2 hours, or until the internal temperature reaches 165°F (74°C).
- Remove the pork from the grill and wrap tightly in aluminum foil. Return to the grill and continue cooking until the internal temperature reaches 203°F (95°C), which typically takes an additional 1-2 hours.
- While the pork is smoking, heat a large pot over medium heat. Add diced onions and sauté until translucent, then add minced garlic and cook for an additional minute.
- Once the pork is done, remove from the grill and let rest for 15-20 minutes. Then, shred the meat using two forks, discarding any large pieces of fat.
- Add shredded pork to the pot with onions and garlic. Pour in chicken broth, diced tomatoes, black beans, and corn. Stir to combine.
- Bring the soup to a simmer and cook for 15-20 minutes to allow flavors to meld together. Taste and adjust seasoning with additional salt, pepper, or spices as needed.
- Ladle the hot soup into serving bowls. Top with crispy tortilla strips and freshly chopped cilantro.
- Serve immediately and enjoy the rich, smoky flavors of your Traeger Pulled Pork Tortilla Soup.
Tips
- Wood Choice Matters: Select a hardwood like hickory or oak for the most robust smoky flavor. The wood you choose can make or break your pulled pork's taste profile.
- Temperature is Key: Use a meat thermometer to ensure your pork reaches the perfect internal temperature. The magic happens between 165°F and 203°F for the most tender, fall-apart meat.
- Don't Rush the Resting: Allow your smoked pork to rest for 15-20 minutes before shredding. This helps retain moisture and makes pulling the meat easier.
- Layer Your Flavors: Toast your spices briefly in the pot before adding liquids to enhance their depth and complexity.
- Garnish Generously: Fresh cilantro and crispy tortilla strips aren't just toppings – they're flavor and texture boosters that take this soup from good to extraordinary.
- Make Ahead Friendly: This soup tastes even better the next day, so don't hesitate to prepare it in advance. The flavors will continue to meld and develop overnight.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 100mg
