Imagine walking into your kitchen to the mouthwatering aroma of tender, juicy brisket infused with the sweet and savory notes of maple syrup. Our Slow Cooker Maple Brisket is not just a meal; it’s a culinary experience that will have your family and friends raving for days! With minimal prep time and the magic of slow cooking, this American classic transforms a simple cut of meat into a flavorful feast that’s perfect for any occasion. Ready to impress your taste buds? Let’s dive into the details of this irresistible recipe!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 pounds brisket
- 1/2 cup maple syrup
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 onion, sliced
- Salt and pepper to taste
Instructions
- Remove the brisket from refrigerator 30 minutes before cooking to allow it to come to room temperature.
- Pat the brisket dry with paper towels and generously season both sides with salt and pepper.
- In a medium bowl, whisk together maple syrup, soy sauce, and minced garlic to create the marinade.
- Slice the onion and spread it evenly across the bottom of the slow cooker.
- Place the seasoned brisket on top of the onion slices, fat side up.
- Pour the maple syrup mixture over the brisket, ensuring it's evenly coated.
- Cover the slow cooker and set to low heat for 8 hours.
- After cooking, carefully remove the brisket and let it rest for 10-15 minutes before slicing.
- Slice the brisket against the grain into thin pieces.
- Optional: Strain and reduce the cooking liquid to create a rich sauce for serving.
- Serve hot, drizzled with the reduced cooking sauce and accompanied by your favorite sides.
Tips
- Bring to Room Temperature: For the best results, remove the brisket from the refrigerator 30 minutes before cooking. This helps it cook evenly and enhances the flavor.
- Season Generously: Don't skimp on the salt and pepper! A generous seasoning on both sides of the brisket will enhance the overall flavor profile.
- Marinade Magic: Whisk together the maple syrup, soy sauce, and minced garlic thoroughly to ensure every inch of the brisket is coated in this delicious marinade.
- Layering is Key: Spread the sliced onions evenly at the bottom of the slow cooker. This not only adds flavor but also creates a bed for the brisket to sit on, preventing it from drying out.
- Fat Side Up: Place the brisket fat side up in the slow cooker. This allows the fat to render down and keep the meat moist throughout the cooking process.
- Rest Before Slicing: After cooking, let the brisket rest for 10-15 minutes. This step is crucial for retaining the juices when you slice it.
- Slice Against the Grain: To achieve tender slices, always cut the brisket against the grain. This will make each bite easier to chew and more enjoyable.
- Make a Rich Sauce: Consider straining and reducing the cooking liquid after removing the brisket. This creates a rich sauce that can be drizzled over the sliced meat for added flavor.
- Pair it Right: Serve your Slow Cooker Maple Brisket with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad, for a complete and satisfying meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 120mg
