Craving a hearty, flavorful dish that warms you from the inside out? Look no further than this Beef and Green Chili Soup, a delightful Mexican-inspired recipe that will have your taste buds dancing! Imagine tender chunks of beef simmered to perfection in a savory broth, infused with the zesty kick of green chilies and aromatic spices. With just 15 minutes of prep and the magic of your crockpot, you can set it and forget it while it transforms into a comforting bowl of goodness. Ready to discover how to make this irresistible soup that’s perfect for family dinners or cozy nights in? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 lbs beef chuck, cut into cubes
- 1 can (15 oz) green chilies
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Start by preparing your ingredients. Cut the beef chuck into bite-sized cubes, ensuring they are uniform for even cooking. Chop the onion and mince the garlic cloves.
- In a large skillet over medium-high heat, add a tablespoon of oil. Once hot, add the cubed beef chuck. Sear the beef on all sides until browned, about 5-7 minutes. This step enhances the flavor of the meat.
- Transfer the browned beef to the crockpot. Add the chopped onion, minced garlic, and the can of green chilies (including the liquid) to the crockpot.
- Pour in the 4 cups of beef broth, ensuring that the ingredients are mostly submerged. If necessary, add more broth or water to cover the ingredients.
- Sprinkle in the cumin, and season with salt and pepper to taste. Stir the mixture gently to combine all the ingredients evenly.
- Cover the crockpot with the lid and set it to cook on low for 8 hours. If you're short on time, you can set it to high for 4 hours, but the low setting will yield a more tender result.
- After the cooking time is complete, check the beef for tenderness. It should be fork-tender and easily shredded. If desired, adjust the seasoning with more salt and pepper.
- Serve the soup hot in bowls, garnished with your choice of toppings such as chopped cilantro, diced avocado, shredded cheese, or sour cream for added richness.
- Enjoy your delicious Beef and Green Chili Soup with some crusty bread or tortilla chips on the side!
Tips
- Sear the Beef: Don’t skip the searing step! Browning the beef chuck before adding it to the crockpot not only enhances the flavor but also adds a beautiful color to your soup.
- Customize Your Heat: If you love a bit more spice, consider adding a few diced jalapeños or a splash of hot sauce to the mix for an extra kick!
- Beef Broth Matters: Use a high-quality beef broth for a richer flavor. Homemade broth or low-sodium options are great choices, allowing you to control the saltiness.
- Let It Simmer: For the best results, stick with the low setting for the full 8 hours. This slow cooking method allows the flavors to meld beautifully and the beef to become incredibly tender.
- Toppings Galore: Get creative with your toppings! Fresh cilantro, diced avocado, shredded cheese, or a dollop of sour cream can elevate your soup to the next level.
- Serve with Sides: Pair your soup with crusty bread or tortilla chips for a satisfying meal that’s sure to please everyone at the table.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 8g
Protein: 35g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 110mg
