Imagine biting into a crispy, perfectly grilled pizza that combines the peppery kick of fresh arugula with the rich, tangy flavors of Parmesan and Romano cheeses. This isn't just another pizza recipe - it's a gourmet experience that transforms your backyard grill into a culinary masterpiece. Get ready to impress your friends and family with a restaurant-quality dish that's surprisingly simple to create and bursting with authentic Italian flavors!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pizza crust
- 2 cups arugula
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Romano cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat (around 450-500°F). Ensure the grill grates are clean and lightly oiled to prevent sticking.
- Prepare the pizza crust by brushing one side with olive oil. This will help create a crispy base and prevent sticking to the grill.
- Place the pizza crust oil-side down directly on the preheated grill grates. Close the grill lid and cook for 2-3 minutes until the bottom develops golden-brown grill marks and becomes crispy.
- Carefully flip the crust using a large spatula, and immediately reduce the grill heat to medium.
- Quickly sprinkle the grated Parmesan and Romano cheeses evenly across the grilled surface of the crust.
- Distribute fresh arugula leaves over the cheese, drizzling the remaining olive oil and sprinkling salt and pepper to taste.
- Close the grill lid and cook for an additional 2-3 minutes until the cheese melts and the arugula slightly wilts.
- Remove the pizza from the grill, let it rest for 1-2 minutes, then slice and serve immediately while hot and crispy.
Tips
- Grill Temperature is Key: Maintain a consistent medium-high heat (450-500°F) to achieve that perfect crispy crust without burning.
- Oil Your Grill Grates: A light coating of oil prevents sticking and helps create beautiful grill marks.
- Prep Ingredients in Advance: Have all your ingredients ready before you start grilling to ensure smooth execution.
- Watch the Crust Carefully: Those 2-3 minutes can make or break your pizza, so stay attentive to prevent burning.
- Fresh Arugula Makes a Difference: Use fresh, crisp arugula for the best flavor and texture.
- Serve Immediately: Grilled pizza is best enjoyed hot off the grill, so time your cooking to serve right away.
- Experiment with Cheese Ratios: Feel free to adjust the Parmesan and Romano quantities to suit your taste preferences. Pro Tip: For an extra flavor boost, consider adding a light drizzle of high-quality olive oil or a sprinkle of red pepper flakes just before serving!
Nutrition Facts
Calories: 435kcal
Carbohydrates: 33g
Protein: g
Fat: 27g
Saturated Fat: g
Cholesterol: 45mg
