Get ready to transform your dinner routine with a mouthwatering British-inspired dish that will have your family begging for seconds! This Leek and Whole Grain Mustard Chicken Pie Crumble is not just another chicken recipe – it's a creamy, crispy, flavor-packed experience that combines tender chicken, sweet leeks, and a irresistible buttery crumble topping. Imagine cutting through a golden, crisp breadcrumb layer to reveal a rich, creamy filling that's bursting with mustard-infused goodness. Whether you're looking to impress dinner guests or simply treat yourself to a comforting meal, this recipe is about to become your new favorite culinary adventure!
Ingredients
- 2 chicken breasts, diced
- 2 leeks, sliced
- 1 tablespoon whole grain mustard
- 1 cup chicken stock
- 1 cup heavy cream
- 1 cup breadcrumbs
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a medium-sized baking dish by lightly greasing it with butter or cooking spray.
- In a large skillet, heat a tablespoon of oil over medium-high heat. Add the diced chicken breasts and season with salt and pepper. Cook until the chicken is golden brown and nearly cooked through, approximately 5-6 minutes.
- Remove the chicken from the skillet and set aside. In the same pan, add the sliced leeks and sauté until they become soft and slightly translucent, about 4-5 minutes.
- Return the chicken to the skillet and add the whole grain mustard. Stir to combine and coat the chicken and leeks evenly.
- Pour in the chicken stock and heavy cream. Bring the mixture to a gentle simmer and let it reduce slightly, creating a creamy sauce. Cook for about 3-4 minutes.
- Transfer the chicken, leek, and sauce mixture to the prepared baking dish, spreading it evenly.
- In a separate bowl, mix the breadcrumbs with melted butter. Ensure the breadcrumbs are evenly coated and slightly golden.
- Sprinkle the buttered breadcrumbs over the top of the chicken mixture, creating a crisp and golden crumble topping.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Remove from the oven and let the pie crumble rest for 5-10 minutes before serving. This allows the sauce to set and makes serving easier.
- Serve hot, garnished with fresh herbs like parsley or chives if desired. Pairs well with a simple green salad or steamed vegetables.
Tips
- Choose Quality Ingredients: Use fresh chicken breasts and crisp leeks for the best flavor. Fresh whole grain mustard will give your dish a more vibrant taste.
- Achieve Perfect Chicken Browning: Ensure your skillet is hot before adding chicken, and don't overcrowd the pan. This helps create a beautiful golden exterior.
- Crumble Topping Secret: Make sure your breadcrumbs are evenly coated with melted butter for a consistently golden and crisp topping.
- Sauce Consistency Matters: Let the sauce reduce slightly to create a thick, creamy texture that clings to the chicken and leeks.
- Resting is Crucial: Allow the pie crumble to rest for 5-10 minutes after baking. This helps the sauce set and makes serving much easier.
- Customize Your Dish: Feel free to add herbs like thyme or rosemary to the chicken mixture for extra depth of flavor.
- Serving Suggestion: Pair with a light green salad or steamed vegetables to balance the richness of the pie crumble.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 120mg
