Imagine waking up to the most heavenly aroma of golden, crispy French toast without the hassle of standing over a hot stove! Our Oven Baked French Toast is about to revolutionize your breakfast routine, delivering restaurant-quality deliciousness with minimal effort. Whether you're a busy parent, a weekend brunch enthusiast, or simply craving a foolproof breakfast that will make everyone at the table swoon, this recipe is your ultimate morning miracle.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 6 servings
Ingredients
- 6 slices of bread
- 4 eggs
- 1 cup milk
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for greasing
Instructions
- Preheat the oven to 375°F (190°C). Grease a large baking sheet or rectangular baking dish with butter to prevent sticking.
- In a large mixing bowl, whisk together eggs, milk, sugar, vanilla extract, and cinnamon until the mixture is smooth and well combined.
- Arrange the bread slices in a single layer in the prepared baking dish, ensuring they are not overlapping.
- Slowly pour the egg mixture over the bread slices, making sure each slice is evenly coated. Allow the bread to soak for 2-3 minutes, gently turning each slice to absorb the liquid completely.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the French toast is golden brown and slightly crispy on the edges.
- Remove from the oven and let cool for 2-3 minutes before serving.
- Serve warm with optional toppings like maple syrup, fresh berries, powdered sugar, or whipped cream.
Tips
- Choose the Right Bread: Use day-old, slightly stale bread like brioche or challah for the best texture. Fresh bread can become too soggy.
- Even Coating is Key: Take your time when pouring the egg mixture, ensuring each bread slice is thoroughly and evenly soaked.
- Don't Overcrowd: Arrange bread slices in a single layer to ensure even cooking and crispy edges.
- Customize Your Flavor: Experiment with different spices like nutmeg or cardamom, or add a splash of bourbon to the egg mixture for extra depth.
- Make It Ahead: Prepare the dish the night before and refrigerate, then bake in the morning for an effortless breakfast.
- Watch Browning: Keep an eye on the toast in the last 5-10 minutes to prevent burning, as oven temperatures can vary.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 10g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 130mg
