Imagine a dish that combines the hearty richness of ground beef, the creamy comfort of mushroom soup, and the irresistible golden-brown crunch of biscuit topping - all in one mouthwatering pie! This American classic is not just a meal; it's a culinary hug that transforms ordinary ingredients into an extraordinary dining experience. Whether you're looking to impress your family or craving a quick and satisfying dinner, this Beef Pie with Biscuit Topping is about to become your new go-to recipe that promises to disappear from the table faster than you can say "seconds, please!"
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 cup frozen mixed vegetables
- 1 onion, chopped
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 package refrigerated biscuit dough
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the center of the oven.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. Cook until no pink remains, approximately 6-8 minutes.
- Add chopped onions to the beef and sauté until the onions become translucent and soft, about 3-4 minutes.
- Drain any excess fat from the beef and onion mixture to prevent the pie from becoming greasy.
- Stir in the frozen mixed vegetables and cream of mushroom soup. Mix thoroughly to combine all ingredients.
- Season the mixture with salt and pepper to taste. Stir well to distribute the seasonings evenly.
- Transfer the beef mixture to a 9-inch square baking dish or a deep pie dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese over the top of the beef mixture, creating an even layer.
- Open the package of refrigerated biscuit dough. Arrange the biscuits in a single layer on top of the cheese, slightly overlapping if needed to cover the entire surface.
- Place the dish in the preheated oven and bake for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbling around the edges.
- Remove from the oven and let the pie rest for 5-10 minutes before serving. This allows the filling to set and makes cutting easier.
- Serve hot, cutting the pie into portions that include both the biscuit topping and the beef filling.
Tips
- Drain excess fat thoroughly after browning the beef to prevent a greasy pie filling.
- Use fresh, high-quality ground beef for the best flavor and texture.
- Don't overmix the beef mixture - gentle stirring ensures even distribution of ingredients.
- For extra flavor, consider adding a splash of Worcestershire sauce or some dried herbs to the beef mixture.
- Make sure your biscuit dough is evenly spread to ensure consistent cooking and a beautiful golden-brown top.
- Let the pie rest for at least 5-10 minutes after baking to allow the filling to set and make cutting easier.
- For a more colorful vegetable mix, choose a blend with carrots, peas, and green beans.
- If you like a bit of heat, sprinkle some red pepper flakes into the beef mixture.
- Serve with a side salad or steamed vegetables to complete the meal.
- Leftovers can be stored in the refrigerator and reheated in the oven to maintain the biscuit's crispness.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 22g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 85mg
