Are you tired of the same old holiday side dishes that leave you wanting more? Get ready to revolutionize your festive table with a mind-blowing recipe that combines the hearty warmth of oatmeal with the savory magic of traditional stuffing! This Holiday Stuffing Savory Oats recipe is about to become your new secret weapon, transforming ordinary oats into a mouthwatering side dish that will have your guests begging for seconds. Imagine the rich, comforting flavors of sage, perfectly sautéed vegetables, and creamy oats coming together in one irresistible creation that's both nutritious and incredibly delicious!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup rolled oats
- 2 cups vegetable broth
- 1 onion, diced
- 2 celery stalks, chopped
- 1 teaspoon dried sage
- Salt and pepper to taste
Instructions
- In a medium saucepan, heat a small amount of olive oil over medium heat. Add diced onions and chopped celery, sautéing until the vegetables become soft and translucent, approximately 5-6 minutes.
- Pour the vegetable broth into the pan with the sautéed vegetables. Bring the liquid to a gentle boil.
- Add the rolled oats to the boiling broth, stirring continuously to prevent clumping. Reduce heat to low and simmer.
- Sprinkle dried sage, salt, and pepper into the mixture, stirring to distribute the seasonings evenly.
- Cook the oats, stirring occasionally, until they absorb the liquid and reach a thick, creamy consistency, about 15-20 minutes.
- Remove from heat and let the oats rest for 5 minutes to allow further absorption and thickening.
- Fluff the oats with a fork and transfer to serving dishes. Garnish with additional fresh herbs if desired.
Tips
- • For maximum flavor, use homemade vegetable broth or a high-quality store-bought brand • Toast the oats lightly before cooking to enhance their nutty flavor • Chop your vegetables uniformly to ensure even cooking and consistent texture • Don't rush the simmering process - low and slow is the key to creamy, perfectly cooked oats • Feel free to add additional herbs like thyme or rosemary for extra depth of flavor • If the mixture seems too thick, add a splash of broth to achieve your desired consistency • Let the oats rest for the full 5 minutes after cooking to allow for optimal absorption and creaminess
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 6g
Fat: 4g
Saturated Fat: g
Cholesterol: 0mg
